Nathan Myhrvold - Böcker

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive refe...

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Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of h...

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A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pionee...

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A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pionee...

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Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking, this James Beard Awar...

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Imagine par l'equipe a l'origine de Modernist Cuisine : Art et sciences culinaires publie en 2011, Modernist Bread est l'ouvrage le plus complet existant a ce jour sur le pain. Decouvrez au fil des cinq volumes les resultats de quatre annees de re...

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Modernist Bread liefert voellig neue Erkenntnisse uber eines der wichtigsten Grundnahrungsmittel der Menschheit. Dieses Buch wurde vom gleichen Team wie das preisgekroente Werk Modernist Cuisine: Die Revolution der Kochkunst verfasst und entstand ...

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Modernist Bread es una forma revolucionaria de entender uno de los alimentos basicos mas importantes de nuestra dieta. Creada por el mismo equipo que publico el galardonado Modernist Cuisine: El arte y la ciencia de la cocina, esta monumental cole...

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Modernist Pizza is the definitive guide to the worlds most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination ...

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Mit Modernist Pizza entführen wir Sie in die faszinierende Welt einer der beliebtesten Speisen der Erde. Nach über vierjähriger Recherchetätigkeit präsentieren wir die Geschichte der Pizza, wie sie noch nie zuvor erzählt wurde. Modernist Pizza ist...

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Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography. This beautiful photo book features over 200 vibrant images...

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Modernist Bread at Home est le livre de cuisine indispensable pour tous les passionnés qui souhaitent fabriquer leur propre pain. Conçu par l'équipe à l'origine de l'encyclopédie aux multiples récompenses, Modernist Bread , ce nouvel ouvrage est l...

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Kochen wie ein Profi, speisen wie ein KönigDie Revolution der Kochkunst kommt zu Ihnen nach HauseUnser bahnbrechendes, sechsbändiges Werk Modernist Cuisine war mit seinen grundlegenden Analysen der Kochtechniken, den raffinierten Rezepte...

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Modernist Bread at Home ist ein unverzichtbares Buch für alle, die leidenschaftlich gern eigenes Brot backen.

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Modernist Bread at Home è un libro di cucina indispensabile per chiunque abbia la passione di fare il pane in casa. Realizzato dallo stesso team che ha ideato il pluripremiato Modernist Bread , questo nuovo libro è il risultato di oltre quattro an...

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Modernist Bread at Home es un libro de cocina indispensable para cualquier persona cuya pasión sea elaborar su propio pan en casa. Escrito por el mismo equipo que trabajó en el galardonado Modernist Bread , este nuevo libro recopila más de cuatro ...

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