Peter Meehan - Böcker

Everything I made from the book . . . was surprisingly easy and just as delicious as what Ive eaten at the restaurants. New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban sin...

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The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York&apo...

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The highly anticipated first cookbook from the hottest, most respected culinary star today, "Momofuku" sheds light on the phenomenon of Chang's food and his four wildly popular restaurants.

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With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unr...

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Includes 100 recipes which elevate the status of vegetables, but are not necessarily vegetarian, from the indie food magazine "Lucky Peach". Follows the success of "101 Easy Asian Recipes".

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In Death Takes a Holiday, it's just after World War I and the loneliest of souls arrives at an Italian villa disguised as a handsome young Prince, and for the first time experiences the joys and heartbreaks of life. The show began as an Alberto Ca...

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'An absorbing self-portrait of an exceptional cook.' Harold McGee Daniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San Francisco. At Coi, Patterson mixes modern culinary t...

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Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivor...

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The answer for simple Japanese cooking with bold flavours.

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“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated PressBeholden to bold flavors an...

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An Albania emerging from a repressive past is the setting for an expatriate family's road trip to the southern port of Saranda to see the multi-civilization ruin at nearby Butrint. It is two months after 9/11 in the only Muslim country in Europe. ...

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Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in...

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Das "Momofuku" in New York ist Kult - hier kocht der Netflix-Star David Chang eine einfache und grandios leckere "East meets West"-Nudelküche, die ihn zum Star und sein Lokal zum laut New York Times wichtigsten Restaurant der U...

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