Ruth Reichl - Böcker

En varm feelgoodroman om New York, mod och matkärlek!Matnörden Billie Breslin har fått sitt drömjobb som assistent på New Yorks mest ikoniska mattidning: Delicious. En spännande värld full av stjärnkockar och delikatessaffärer i Little Italy har ö...

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"Genuinely touching, wonderfully revealing" NEW YORKER Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of New Y...

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In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals. Ruth Reichl's pursuit of good food and good company leads her to New ...

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Reichl--a former "New York Times" restaurant critic, editor of "Gourmet," and author of three bestselling memoirs--examines her mother's life and gives voice to the unarticulated truths of a generation of exceptional women.

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A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time,...

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First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook...

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Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny...

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Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny...

Läs mer »

NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers WeeklyIn the fall of 2009, the food world was...

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NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles he...

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Written in the '50s, when watery pot roast and martinis were America's idea of fodder for dinner parties, this book provides recipes for risotto, rabbit, chicken, polenta, greens, and cardoons. The author writes just as lovingly about working in h...

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For sixty years the best food writers have been sending dispatches from Paris to "Gourmet," At once unique and universal, these essays by Joseph Wechsberg, Naomi Barry, and Diane Johnson, among others, present tantalizing glimpses of cul...

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Picking up where "Tender at the Bone" leaves off, "Comfort Me with Apples" recounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought l...

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NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles he...

Läs mer »

“Reading Ruth Reichl on food is almost as good as eating it,” The Washington Post Book World once declared. If that’s the case, then this eBook bundle is a nonfiction feast. With a résumé that includes such posts as...

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Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny...

Läs mer »

'No one writes about food like Ruth Reichl... I consider her essential nourishment.' NIGELLA LAWSON Ripping open the envelope, she read Celia's last words to her. There was just one line written on the paper: 'Go to Paris.&apos...

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Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women A former New York Times restaurant critic, editor in chief of Gourmet, and the author of three bestselling m...

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NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men's Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine ...

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Fast, funny, always near the knuckle.The best kind of food writing - it makes you hungry' Elizabeth Luard'While all good food writers are humorous.few are so riotously, effortlessly entertaining as Ruth Reichl..[She] is also witty, fair-minded, br...

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"e;Genuinely touching, wonderfully revealing"e; NEW YORKERGarlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of New York ...

Läs mer »

In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals. Ruth Reichl's pursuit of good food and good company leads her to New York ...

Läs mer »

Dear Mr Beard,I sent my Magic Moments off yesterday, and that made me think of you.I hope the cookies will remind Father of our life here. Or maybe I should say what life used to be, before the war changed everything . . .Hidden in the library of ...

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Dear Mr Beard,I sent my Magic Moments off yesterday, and that made me think of you.I hope the cookies will remind Father of our life here. Or maybe I should say what life used to be, before the war changed everything . . .Hidden in the library of ...

Läs mer »

En varm feelgoodroman om New York, mod och matkärlek!Matnörden Billie Breslin har fått sitt drömjobb som assistent på New Yorks mest ikoniska mattidning: Delicious. En spännande värld full av stjärnkockar och delikatessaffärer i Little Italy har ö...

Läs mer »

En varm feelgoodroman om New York, mod och matkärlek!Matnörden Billie Breslin har fått sitt drömjobb som assistent på New Yorks mest ikoniska mattidning: Delicious. En spännande värld full av stjärnkockar och delikatessaffärer i Little Italy har ö...

Läs mer »