Nationella & regionala kök

An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain''s produce as shown through the mind of one of the country''s most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for s...

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An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain''s produce as shown through the mind of one of the country''s most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for s...

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Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within thes...

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Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily''s culture and food within the...

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Originally published in 1915, this is a practical household guide written `for housewives by housewives'. This book is absolutely packed with advice and hints that will still be of much practical use today. Many of the earliest books, particularly...

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Eat the Slimming World way and gain a whole new lease of life! Slimming World's Everyday Italian brings you 120 healthy, flavoursome and easy-to-follow recipes to savour and enjoy - beautifully photographed. What are you waiting for?'If you love I...

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Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with gorgeous full-colour photography and hassle-free step-by-step instr...

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Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinar...

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Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things. In this easy-to-follow cookbook, innovative chef Neela Paniz showcases the best...

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Encourage your baby to love their food with weaning expert Zainab's delicious recipes flavoured with baby-safe, natural and tasty herbs and spices. With stunning photography and easy to follow, mouth-watering recipes, this will revolutionise mealt...

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In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam. The increasing popularity of Indian, Chinese and Thai food has led m...

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Chinese food is popular the world over. In Ken Hom's Simple Chinese Cookery (formerly called Foolproof Chinese Cookery), available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine. Ken demonstrat...

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"e;My family s favourite TV chef (he s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions."e; Diana Henry, The 20 best cookbooks to buy this autumn...

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In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. He describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known d...

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All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona.'Nisha's book is brilliant - stunning recipes' -- Tom KerridgeBeautiful, tasty, delicious food that I could...

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'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella L...

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Satisfy your hunger for adventure and celebrate Europe through its amazing variety of delicious dishes. After 25 years of service, facilitating holiday-goers to reach their dreams, distant families and best memories, Eurotunnel is celebrating by c...

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A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' (SUNDAY TIMES) | A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE...

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"e;I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully."e; The Telegraph on SaturdayThe stunning official tie-in to Ainsley s major ITV1 show includes all the recipes...

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Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley?s Mediterranean Cookbook includes all the recipes f...

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'The absolute best if you want easy, no-fuss, filling dinners' Ruby TandohCook delicious one-tin versions of your favourite recipes from around the world.The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The...

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''The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.'' Grace Dent ''Amy and Emily''s food is vibrant, colourful and packed with flavour. I can''t wait to make everything in this book.'' Melissa Hems...

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Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan''s delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life. From Veggie Crunch Rolls and ...

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THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it...

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''One-in-a-million creativity, Ixta''s food is simply outstanding!'' Yotam Ottolenghi ''This is such a beautiful and joyful book.'' Nigella Lawson ''Ixta is what we all long for in a cook. Innovative, passionate, exciting and accessible.'' Andi Ol...

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'Gorgeous recipes for a great cause.' Nigella Lawson'If you buy one cookbook this year: get this one.' YOU Magazine'One book I've loved this year is Made in Spain by Miriam Gonzalez Durantez. It's not just about the food and the recipes, you get a...

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Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this e...

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In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm on...

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With food as the centerpiece of fellowship with family, neighbors, and friends, the Nigerian kitchen is warm, happy, and full of drama. And so it is with a great love for fellowship and food that Nigerian husband and wife team Deji and Iswat Badir...

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America is often called the worlds melting pot, a title that proudly celebrates its joyful amalgamation of many peoples, cultures, customs, languages and flavors. From every region of the world, people make the journey to start new lives in the Un...

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