Nationella & regionala kök

Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the Avatar: The Last Airbender: The Official Cookbook. From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook...

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Här hittar man saftiga burgare med smakrika tillbehör och perfekta hamburgerbröd, kryddiga tacos med kött, fisk och kyckling, tortillabröd, guacamole, matiga bönröror och heta, fruktiga salsor med chili och massor av fräscht doftande mynta och kor...

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'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - STANLEY TUCCI Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good....

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A detailed primer on artisan pasta-making, for homecooks and professionals, including 100 recipes.

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Samiska mattraditioner och recept har traditionellt till stor del varit muntliga. "Smak på Sápmi" samlar dem på ett nytt sätt, som ingen annan tidigare gjort i Sverige. Boken vill sprida kunskap om samisk mat och fungera som en inspirati...

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Discover the delights of this distinctive Scandinavian cuisine with 25 classic recipes presented in a stylish gift book. It features mouthwatering recipes from the heart of Sweden including Toast Skagen, Sauteed Perch with Chanterelles, Braised Ha...

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Traditional French cuisine can seem daunting, but it¿s one of life¿s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essent...

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Välkommen att följa med på Maros och Frixos smakresa! På Cypern och i Greklnad är maten och gemenskapen en mycket viktig del av livet. Man brukar säga att det ska vara enkelt att dela det goda! Maro och Frixos Papadopoulou, grundare av Fontana, äl...

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Global TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands. F ilte, I'm Coinneach, the Hebridean Baker, and welcom...

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Featured in The Independent's 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji Alchemy is the first book devoted to processes, concepts,...

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The definitive book on Korean cuisine by "YouTube's Korean Julia Child" ( New York Times ) and the author of Maangchi's Real Korean Cooking.

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Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World&...

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Ramen Forever showcases the worlds most perfect food: ramen. In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is br...

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There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Time...

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Financial Times Best of Books 2021 In Your Home Izakaya, chef Tim Anderson explores the anything goes concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores that allowed their customers to drink on the premi...

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Extraordinary a must have book for anyone who loves vegetables! Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes...

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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a ce...

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Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and super...

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Bring your favorite anime foods to life with 75 recipesfrom traditional Japanese favorites to inventive recreationsthat are easy to make, fun, and delicious. Food plays an important role in anime, whether it is briefly shown in a slice-of-life sce...

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Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating &quo...

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As featured in WSJ. Magazine and The Financial Times Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmores idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura the renowned chef behind three-Michelin-starred re...

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"Theres nothing in this book I wouldnt be ecstatic to share... I return to his books again and again; his recipes have become part of my life." Nigella Lawson JapanEasy: Bowls & Bento is your essential guide to having super-satisfyin...

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THE SUNDAY TIMES BESTSELLER The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning. __________________________...

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Eat like your favorite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on y...

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'A brilliant, passionate and spellbinding tour de force' Claudia Roden 'Fuchsia Dunlop is one of the world's best writers on Chinese food' Ken Hom CBE The epic tale of the world's most sophisticated gastronomic cultur...

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Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of li...

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Lonely Planets Cuba is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Enjoy the live music scene in Havana, explore historic Habana Vieja, and trek up Pico Turquino; all with y...

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A comprehensive guide to making pizza, covering nine different regional styles.

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The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey. The Official Downton Abbey Cookbook presents over 100 recipes th...

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Discover the delights of this distinctive Scandinavian cuisine, in a beautiful new book about an increasingly fashionable - and healthy - way of cooking. This work contains 60 delectable Swedish recipes - including regional dishes such as fried mu...

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