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Anna Gerge, fil mag, leg psykoterapeut och Gunnar Rosén, PhD och specialist i klinisk hypnos, bägge erfarna hypnosterapeuter, är redaktörer för denna bok om klinisk hypnos i smärtbehandling. Tillsammans med medförfattarna ger de rikhaltiga kliniska exempel på det hypnosterapeutiska arbetet. Boken erbjuder tydliga metoder för formell och informell hypnos och lyfter fram evidens för bruket av klinisk hypnos inom olika behandlingsprofessioner. Boken innehåller ett antal gedigna tillämpningar för behandlings-arbete inom somatiskt inriktad vård och psykoterapeutiskt arbete. Den beskriver hypnos och smärta både i naturvetenskapliga och humanistiska termer samt hur hypnotiska behandlingsmetoder kan reducera smärta och bidra till att skapa mening och installera hopp.
Medförfattare är: leg tandläkarna Randi Abrahamsen, PhD, och Ulf Lafveskans, psykolog Eva Eriksson-Block, psykologerna och psykoterapeuterna; Susanna Carolusson, Reinhild Draeger-Muenke, PhD, Marianne Stahlheuer, psykoterapeuten Gabriella Rudstam, läkarna och specialisterna i psykiatri, dermatologi, allmänmedicin och anestesi; Elisabeth Lundén, Mhairi McKenna, Peder Olesgaard, Aida Plesan, MD, Basil Finer, MD och docent, barnmorskan Anette Werner samt David R. Patterson, PhD, professor i rehabiliteringsmedicin och psykologi.
Basil of Caesarea
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Neuromuscular disorders are diagnosed across the lifespan and create many challenges especially with infants, children and adolescents. This new edition of the definitive reference, edited by the established world renowned authorities on the science, diagnosis and treatment of neuromuscular disorders in childhood is a timely and needed resource for all clinicians and researchers studying neuromuscular disorders, especially in childhood. The�Second Edition is completely revised to remain current with advances in the field and to insure this remains the standard reference for clinical neurologists and clinical research neurologists. The�Second Edition retains comprehensive coverage while shortening the total chapter count to be an even more manageable and effective reference.
Carefully revised new edition of the classic reference on neuromuscular disorders in infancy, childhood and adolescence. Definitive coverage of the basic science of neuromuscular disease and the latest diagnosis and treatment best practices. Includes coverage of clinical phenomenology, electrophysiology, histopathology, molecular genetics and protein chemistry787 kr
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Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty.
The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of 'in house' methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods.
The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety.
Includes additional figures and tables together with many worked examples to illustrate the use of specific procedures in the analysis of data obtained in the microbiological examination of foods Offers completely updated chapters and six new chapters Brings the reader up to date and allows easy access to individual topics in one place Corrects typographic and other errors present in the previous edition276 kr
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