Visar resultat för..."Martin Secker"

This handbook provides the first comprehensive treatment of the Greek cities in the Roman Empire. The poleis are studied here both as urban forms, with a specific organization of space and specific public buildings, and as socio-political entities, with specific institutions and social hierarchies. The contributions cover all the important aspects of civic life and present the on-going debates on the degree of integration and autonomy, uniformization, and diversity of the Greek civic model in the Roman Empire. One of the main guidelines of the handbook is the issue of the impact of Roman rule on the long-lasting Greek model of political, social, and spatial organization.Geographically, the volume covers the whole Roman Empire, with a focus on regions where the Greek polis was the dominant form of organization, such as mainland Greece, the Aegean Islands, Asia Minor, Syria, and the Black Sea region. In addition to that, the Greek cities of Sicily and Egypt as well as more isolated Greek settlements such as Cyrene in North Africa are also considered. The chronological scope of the handbook runs from a community's integration into the Roman Empire (varying depending on the region) until the 3rd c. AD, when the epigraphic documentation strongly decreases and some important changes make way for the transition to Late Antiquity.

How did the cities of Ionia construct and express a distinct sense of Ionian identity under Roman rule? With the creation of the Roman province of Asia and the ever-growing incorporation of the Greeks into the Roman Empire, issues of identity gained new relevance and urgency for the Greek provincials. The Ionian cities are a special case as they, unlike many other cities in Asia Minor, were all old Greek poleis and could look back on a glorious tradition of great antiquity. Martin Hallmannsecker provides answers to this question using studies of the extant literary sources complemented with analyses of the rich epigraphic and numismatic material from the cities of Ionia. In doing so, he draws a more holistic and nuanced picture of the region and furthers understanding of Greek culture under the Roman Empire.

How did the cities of Ionia construct and express a distinct sense of Ionian identity under Roman rule? With the creation of the Roman province of Asia and the ever-growing incorporation of the Greeks into the Roman Empire, issues of identity gained new relevance and urgency for the Greek provincials. The Ionian cities are a special case as they, unlike many other cities in Asia Minor, were all old Greek poleis and could look back on a glorious tradition of great antiquity. Martin Hallmannsecker provides answers to this question using studies of the extant literary sources complemented with analyses of the rich epigraphic and numismatic material from the cities of Ionia. In doing so, he draws a more holistic and nuanced picture of the region and furthers understanding of Greek culture under the Roman Empire.

Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan. The menu includes choice titbits from famous novels: the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, Proust's rhapsodic memories of watching the family cook prepare asparagus in Remembrance of Things Past, Zola's extravagant 'cheese symphony' scene from The Belly of Paris.Here are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron and T. C. Boyle; a short story by famous food writer M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who famously said 'Tell me what you eat and I will tell you what you are.'