Visar resultat för..."Pearson Education Australia"
306 kr
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288 kr
Skickas inom 5-8 vardagar
297 kr
Skickas inom 5-8 vardagar
451 kr
Skickas inom 7-10 vardagar
691 kr
Skickas inom 7-10 vardagar
Australian edition
A key Australian introductory textbook on heath sociology for nursing and allied health students and upper level undergraduate sociology students.
Health in Australia: Sociological concepts and issues is a comprehensive Australian text that provides specific information on how social patterns, social processes and social relationships affect the health industry and health care workers.
217 kr
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577 kr
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519 kr
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For undergraduate and postgraduate courses in political science, public policy and political economy
Australia Unsettled The legacy of neo-liberalism examines the intersection between politics and economics as practised in Australia.
It looks at the interconnections between economic theories and politics - the ways in which economic forces (whether real or imaginary) impinge on Australian politics, shaping policies, effecting political parties, and influencing electoral outcomes.
This text demystifies economic policy debates in Australia and examines the legacy that some twenty years of 'neo-liberal' economic views have left. In particular, it strives to give the reader the means to understand the economic policies and debates that have dominated political discourse in Australia since the 1980s.
990 kr
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The 5th Edition of Introduction to Tourism: development, issues and change continues to draw together many of the contemporary issues and themes in Australian and international tourism in a manner that is easy to understand and useful to students. The book has been substantially revised in terms of the events, developments and literature of recent years with new pedagogy added to create an even better learning platform for students of:
tourism hospitality leisure recreation geography environmental studies resource management, and business studies and international business.1 959 kr
Skickas inom 7-10 vardagar
For courses in world cookery.
Examines world cuisines with context, visual aids, and time-tested recipes
Explore the world of international cooking with Patricia Heyman’s Third Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will take you on a journey as you closely examine world cuisines with an emphasis on how they’ve developed and evolved over time. Each chapter brings the featured cuisine to life, beginning with a large, high-quality regional map and an exploration of the history, topography, cooking methods, common foods, flavorings, and general characteristics of each cuisine. Nearly 400 recipes, including breads and wine pairings where appropriate, represent a rich variety of foods and dishes from around the world.
The text emphasizes flavor components that are unique to each cuisine, allowing readers to deepen their understanding of the relationships between regions and cuisines, while also learning about fusion and contemporary cooking. The Third Edition includes new recipes in every chapter, hundreds of new and updated photographs, and new maps.