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The Story of Art, one of the most famous and popular books on art ever written, has been a world bestseller for over four decades. Attracted by the simplicity and clarity of his writing, readers of all ages and backgrounds have found in Professor Gombrich a true master, and one who combines knowledge and wisdom with a unique gift for communicating his deep love of the subject.For the first time in many years the book has been completely redesigned. The illustrations, now in colour throughout, have all been improved and reoriginated, and include six fold-outs. The text has been revised and updated where appropriate, and a number of significant new artists have been incorporated. The bibliographies have been expanded and updated, and the maps and charts redrawn.The Story of Art has always been admired for two key qualities: it is a pleasure to read and a pleasure to handle. In these respects the new edition is true to its much-loved predecessors: the text runs as smoothly as ever and the improved illustrations are always on the page where the reader needs them. In its new edition, this classic work continues its triumphant progress tirelessly for yet another generation, to remain the title of first choice for any newcomer to art or the connoisseur.

A reissue of the classic and much-loved collection of 500 witty images of dogs by legendary Magnum photographer Elliott ErwittA dog-lover’s dream, DogDogs presents the largest selection ever published of Elliott Erwitt’s images of our beloved canine companions.This delightful volume features 500 photographs – of Poodles at dog shows, of Golden Retrievers fetching sticks in the park, of Highland Terriers jumping in the air for joy, and hundreds of other images of dogs walking, being carried, or otherwise enjoying life – all printed full-bleed in arresting duotone.Also included in this gem of a book is a captivating essay by British writer P.G. Wodehouse, an admirer of Erwitt’s work and a keen dog-owner himself.

‘Captures the brand’s aesthetic brilliance and radical ethos – where beauty, ecology, and purpose go hand in hand.’ –   Vogue ‘A 400-page gambol through the company’s archives … a colourful, esoteric world governed by good taste and considered flashes of maximalism’ –   Financial Times A special survey published to celebrate 100 years of the influential and innovative Swedish design company Svenskt TennIn 1924, the pioneering designer and entrepreneur Estrid Ericson founded Svenskt Tenn in Stockholm, Sweden. Initially a workshop and retail store dedicated to pewter, Svenskt Tenn’s range was quickly expanded by Ericson into one of the most successful home furnishings and interior design companies of the twentieth century.Svenskt Tenn: Interiors celebrates the legacy of the company’s first 100 years, while also marking its position at the forefront of interior design today. Richly illustrated and beautifully designed, the book delves into the story of Ericson and the company she grew, examining her creative relationship with acclaimed Austrian designer Josef Frank, whose magnificent, boldly patterned textiles and furniture helped define Svenskt Tenn’s distinct aesthetic.Pages of colourful imagery, including never-before-seen photographs and drawings from Svenskt Tenn’s archive, reveal an immaculate selection of classic objects, furniture, and textiles, alongside examples of collaborations with contemporary designers including Michael Anastassiades, Lars Nilsson, Luca Nichetto, Ingegerd Råman, and Fornasetti. Designed by the Dutch graphic designer Irma Boom, Svenskt Tenn: Interiors shows how the iconic Swedish brand continues to create objects of the highest quality to improve and enhance everyday life.

'The best of the best from across the [Silver Spoon] collection, packaged elegantly for collecting, displaying, or thoughtful gifting.' – ForbesA luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and designFirst published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.

Martin Parr puts the world to rights in this comprehensive catalogue of five decades of his photographs, published to accompany a major exhibition at Jeu de Paume in Paris For over fifty years Martin Parr has photographed the absurdities of the contemporary world, from the frenzy of over-consumption and the ravages of mass tourism to humanity’s increasing reliance on technology and our complex relationship with the animal kingdom.By turns critical, satirical, surprising, and funny, Global Warning is published in association with Jeu de Paume to accompany a new major exhibition of Parr’s photography at the arts centre in Paris in January – May 2026.Richly illustrated with more than 175 of his photographs, from his early black-and-white work in the raucous holiday parks and sleepy supermarkets of rural England to his more recent colour photography of bustling tourist attractions and must-see destinations from across the globe, Global Warning offers a reinterpretation of Martin Parr’s work and position in a time of widespread global disorder.Featuring a tone-setting introduction by Quentin Bajac, director of Jeu de Paume, four further essays by Jean-François Staszak, Roberta Sassatelli, Violette Pouillard, and Adam Greenfield, experts in the fields of geography, sociology, wildlife conservation and urban design, put the selection of works into context and explore the important topics that seem immediately relevant to our everyday lives.Showcasing many of Parr’s most renowned images alongside rarely published hidden gems, Global Warning presents more than five decades of incisive visual commentary from one of the world’s most celebrated photographers.

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton HachisuJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

As featured in Forbes, Vanity Fair, and Appetito A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen  Pasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world’s leading pasta brand.  Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. This diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all’amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron ragú.The book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. Recipes include: Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson – now an established photographer, following his successful exhibitions in the US.From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

As seen in The New York Times, Architectural Digest, WSJ Magazine, and VogueA major monograph on the Dutch garden designer, featuring his gardens and the largest collection of his drawings ever publishedStep into a Piet Oudolf garden and you are transported into a dreamlike meadowscape, filled with perennials, seasonal color, and texture. Made in close collaboration with Oudolf, this book showcases gardens throughout his career and across the globe – from New York’s acclaimed High Line to the newly planted Vitra Campus in Germany. The book offers fresh insight into the work and creative practice of Oudolf, both from a horticultural and artistic perspective, showcasing high-profile and lesser-known gardens, including Chicago's Lurie Garden, Hauser & Wirth Somerset and Menorca, Venice Biennale, Singer Museum, Belle Isle in Detroit, Noma, and others.It offers unprecedented insight into his design process, working methods, and inspirations, and features original sketches and drawings – many of which are published here for the first time. This major new monograph is significant not only for its breadth and the largest collection of Oudolf's drawings ever published, but also for its inclusion of brand-new work, together with newly commissioned essays that place his work in context and offer fresh perspective on his career and significance. The book also includes gatefolds and tip-ins to explain key designs.

Over the past 25 years, Supreme has transformed itself from a downtown New York skate shop into an iconic global brand. Supreme-the book-looks back on more than two decades of the creations, stories, and convention-defying attitude that are uniquely Supreme.Featuring more than 800 stunning images, from photographers such as Larry Clark, Ari Marcopoulos, and David Sims, readers will have unparallled access to behind-the-scenes content, including the company's highly limited products-everything from t-shirts to bicycles-and collaborations-Nan Goldin, Comme de Garçons, and Nike, to name a few. The book also features a curated section of lookbooks and an index of T-shirts released since Supreme's Spring/Summer 2010 collections. And, with written contributions by pop-culture critic Carlo McCormick and film director Harmony Korine, readers will get exclusive insight into Supreme's core ethos from two lifelong devotees.Known as much for its irreverent and iconoclastic spirit as it is for its commitment to design and quality, Supreme's products have become as recognizable and coveted as those from the world's top luxury brands-this book is no exception. Beautifully produced, the book is the epitome of Supreme's dedication to quality and design, including a reversible jacket with the signature red Supreme logo.

The first book to chart the unprecedented history of Nike’s iconic football boots, from the evolution of their design to the legendary stars who have worn them Football (or soccer) is surrounded by a particular mythology. As the world’s most popular sport, its players and iconic performances have become part of public consciousness – and so have the boots that footballers wear.Nike Football Boots charts the history of the brand’s football journey, from the all-black leather boots introduced in the early 70s – the first of any shoe to feature the famous swoosh – to the present day, through four key product lines that encapsulate Nike’s design ethos: Tiempo, Mercurial, Total 90, and Phantom. Along the way, readers will discover stories behind the boots worn by football’s greatest names, including Brazilian striker Ronaldo, Portuguese phenom Cristiano Ronaldo, US Women’s National Team star Megan Rapinoe, and emerging French icon Kylian Mbappé, among others.Lavishly illustrated with 500 images, Nike Football Boots showcases boot close-ups, on-feet shots, concepts, posters and advertising, film screenshots, material swatches, sketches, prototypes and ephemera from the Department of Nike Archives (DNA). A 12-page glossy insert displays every model of boot highlighted in the DNA, from 1971 to today. This visual homage to the sport is also an engaging read: celebrated author Caleb Azumah Nelson sets the scene for each chapter, discussing how the culture and style of the decade influenced each boot’s design, while historian Thomas Turner delves deep into the technical innovations that made each boot so successful. An introduction by curator Eleanor Watson puts football design more globally into context. Perfectly timed with the kick-off of the 2026 FIFA World Cup, Nike Football Boots is an essential volume for football fans of all stripes.

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

The authoritative and wide-ranging visual essay on the aesthetics of Japan, a classic volume now back in print with a stunning new cover design‘Japan style’ is an aesthetic recognizable to everyone: a beautifully displayed flower, an elegant piece of calligraphy, or a simple rock garden, yet it is also difficult to define.Written by one of the world’s most respected scholars of Japanese art and culture, this book does just that. Illustrated with over 150 stunning images that unlock the essence of Japanese art and culture, alongside Gian Carlo Calza’s groundbreaking and insightful text, Japan Style explores specific achievements in Japanese art and architecture and offers an in-depth analysis of the whole of Japanese culture, its vision of the world and of humankind.

ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food & WineA HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, Imbibe, Good Housekeeping, Sharp Magazine, Liquor.com, ELLE DecorationA collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktailA signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author, veteran drinks writer Amanda Schuster, curates a collection of some of the most celebrated cocktails – from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York’s ultra-hip Dead Rabbit bar.Signature cocktails have become an increasingly popular way to define the style and character of a celebrated establishment and the talented mixologists behind them. Each unique drink in this collection is accompanied by the name of the creator, place and date of invention, alongside a specially commissioned image, easy-to-follow recipe, and a fascinating insight into its unique story.Covering almost 600 years of cocktail history, this elegant and uniquely focused collection of 200 drinks will appeal to a wide range of readers – from lovers of cocktails to everyone who enjoys entertaining, food, and culture, to mixologists, bartenders, and industry professionals.

‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.’ – Library Journal, Starred Review A stunning collection of the very best French recipes from the foremost authority on home-cooking in FranceCelebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

‘A mighty look at one of the world’s most familiar and popular building materials.’ – Aspire: Design and Home MagazineA centuries-spanning celebration of the timeless architectural stapleDiscover 180 diverse and fascinating examples of works made with brick – from the Ziggurat of Ur to contemporary masterpieces by Mies van der Rohe and Kazuyo – in this illustrated homage to the ubiquitous red block.Brick highlights a surprising selection of structures dating from 3,000 BCE to the present day. Readers flipping through the vividly illustrated pages will enjoy a world tour of innovative, inspirational buildings from the most important architects of the past 100 years, including Alvar Aalto, Antoni Gaudi, Eero Saarinen, Frank Lloyd Wright, Frank Gehry, Jørn Utzon, Louis Kahn, and Ludwig Mies Van der Rohe. Each project is presented with a carefully selected image accompanied by an engaging and informative extended caption.This smart, stylish survey also includes an introductory essay by art historian and BBC television presenter Dan Cruickshank.

An essential global survey of the most exciting contemporary painters, as selected by the world’s leading art expertsPainting is one of the oldest art forms, with roots in prehistoric caves, ancient Roman villas, and Renaissance portraiture. Today, a new generation of artists experiment, innovate, and breathe new life into this enduring medium. From immersive exhibitions with massive wall paintings to quiet, minuscule compositions, Vitamin P4: New Perspectives in Painting brings together 108 artists from 44 countries, showcasing the best contemporary painters around the world.Nominated by high-profile art experts including museum directors, curators, historians, and critics, the featured artists range from established names to emerging stars. Each artist is represented by richly illustrated pages of their work, both individual paintings and exhibition views, as well as informative texts, giving readers an inclusive overview of their practice.Exciting, inspiring, and essential to followers of contemporary art, this new iteration of Phaidon’s renowned Vitamin P books offers the definitive guide to the medium of painting today.Featured artists include: Tunji Adeniyi-Jones, Giulia Andreani, Firelei Báez, Alvaro Barrington, Maria Berrio, Anna Boghiguian, Miriam Cahn, Chen Ching-Yuan, Sandra Cinto, Daniel Correa Mejía, Felix de Clercq, Eliza Douglas, Kyle Dunn, Jadé Fadojutimi, Louis Fratino, Cy Gavin, Hao Liang, Lubaina Himid, Kei Imazu, Mit Jai Inn, Vojtech Kovárík, Matthew Krishanu, Victor Man, Ad Minoliti, Paul P., Qiu Xiaofei, Tschabalala Self, Salman Toor, Kay Walkingstick, Dyani White Hawk, Michaela Yearwood-DanAdvisors include: Kit Bencharongkul, Gemma Brace, Raphael Chikukwa, Lynne Cooke, Katina Davidson, Andrew Durbin, Mels Evers, Elena Filipovic, Gary Garrels, Isabelle Graw, Maya Juracán, Mami Kataoka, Kim Hong-Hee, Helen Molesworth, Eleanor Nairne, Victoria Noorthoorn, Ugochukwu-Smooth C. Nzewi, Tina Pang, Adriano Pedrosa, Nancy Spector, Lyno Vuth, Victor Wang

Annie Leibovitz, our most celebrated living photographer, explains how her pictures are made, in this updated edition of her classic textIn this newly revised edition of her seminal work, Leibovitz addresses young photographers and readers interested in what photographers do, but any reader interested in contemporary history will be fascinated by her account of one of the richest bodies of work in the photographic canon.The subjects include photojournalism, studio work, photographing dancers and athletes, working with writers, and making the transition from shooting with film to working with digital cameras.Originally published in 2008 and then updated and reissued in 2018, this revised and updated edition brings Leibovitz’s bestselling book up to date, showcasing some of her most recent work.The photographs discussed include: portraits of the Rolling Stones, John Lennon and Yoko Ono, Meryl Streep, Keith Haring, Joan Didion, Mikhail Baryshnikov, Patti Smith, William S. Burroughs, Rihanna, Agnes Martin, HRH Queen Elizabeth II, and Barack Obama.

The ultimate flower-arrangement reference book from New York's 'go-to' floral designers Putnam & Putnam - how to combine the extraordinary colours in nature to create stunning results Cult floral designers Taylor Putnam and Michael Putnam's Flower Colour Theory, the follow-up to their acclaimed globally bestselling debut Flower Colour Guide, is the only guide that uses colour theory as the starting point for floral design. The book features 175 arrangements that show myriad ways to combine flowers of different shades and hues, all built around classic categories including analogous, complementary, monochrome, triadic, transitional, and accent colours. Flower Colour Theory is both inspirational and a practical guide to creating lush, romantic, and effortlessly elegant creations of your own.

A landmark survey of one of architecture's most controversial yet popular styleThe Brutalist aesthetic is enjoying a renaissance - and this book documents Brutalism as never before. In the most wide-ranging investigation ever undertaken into one of architecture's most powerful movements, more than 850 Brutalist buildings - existing and demolished, classic and contemporary - are organized geographically into nine continental regions.Much-loved masterpieces in the UK and USA sit alongside lesser-known examples in Europe, Asia, Australia, and beyond - 102 countries in all, proving that Brutalism was, and continues to be, a truly international architectural phenomenon.Includes twentieth-century masters such as Marcel Breuer, Lina Bo Bardi, Le Corbusier, Carlo Scarpa, Ernö Goldfinger, Frank Lloyd Wright, Louis Kahn, and Paul Rudolph. Contemporary architects featured include Alvaro Siza, Coop Himmelb(l)au, David Chipperfield, Herzog & de Meuron, Jean Nouvel, SANAA, OMA, Renzo Piano, Tadao Ando, and Zaha Hadid.

The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country'A detailed tome of cultural and culinary knowledge.' –   Epicurious,   Standout Cookbooks for Fall 2025 A BEST COOKBOOK OF THE YEAR:   Los Angeles Times and   The Strategist  More than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this vibrant cuisine, featuring more than 400 authentic home-cooking recipes – each faithfully captured, rigorously tested, and presented with clear, step-by-step directions.Organized by the method and style in which they are traditionally prepared and enjoyed, recipes range from appetizers, snacks, salads, and sandwiches to grilled dishes, stir-fries, wraps and rolls, hotpots, noodles, rice, broths, and desserts, as well as pickles, sauces, and other pantry staples. Dishes include familiar favorites, such as Summer Rolls and Grilled Pork with Vermicelli, alongside lesser-known gems, including Chicken and Banana Blossom Salad, Savory Sticky Rice and Mung Bean Dumplings, Sauteed Baby Clams with Rice Crackers, Coconut Pandan, and Baked Palm Sugar Honeycomb Cake.Author Anaïs Ca Dao van Manen travelled across the country, from the bustling streets of Hanoi to the highlands of Hà Giang, to learn from local cooks, discover unique ingredients, and master classic techniques. Every dish in Vietnam: The Cookbook is infused with her firsthand experience, deep respect for tradition, and love for Vietnamese food.Beautifully illustrated with stunning photography shot on location, this expansive, authoritative recipe collection invites home cooks around the world to experience Vietnamese food culture.

‘Books have traced the lives of great designers before, but few serve to double as a visual history of British popular culture. What this book deftly demonstrates is that Smith has not just been going for 50 years, he’s been interwoven with our national aesthetic for 50 years.’ – Esquire A timely celebration of British design legend Sir Paul Smith and his one-of-a-kind creativity This innovative book captures the unique spirit of British fashion icon Sir Paul Smith through 50 objects chosen by Sir Paul himself for the inspiration they have provided him over the years – from a wax plate of spaghetti and a Dieter Rams radio to a Mario Bellini Cab chair and a bicycle seat. Each object has impacted his worldview, his creative process, and his adherence to a design approach that’s always imbued with distinctly British wit and eccentricity. The book covers subjects as varied as breaking down the formality of wearing a suit, the importance of wit, and the benefits of remaining independent in an increasingly monopolized world, and includes personal contributions – handwritten notes, a sketch, or photograph – from such fashion and design heavyweights as Manolo Blahnik, Inès de la Fressange, Martin Parr, and John Pawson. Updated with a fresh new fabric cover featuring the brand’s signature stripe and a brand-new preface written by Sir Paul especially for this edition, Paul Smith provides the ultimate insight into one of the fashion world’s most-loved creators.

As featured in Wallpaper*, The Wall Street Journal, Monocle, and New York Magazine’s, The StrategistThe design, history, and cultural impact of turntables and vinyl technology: the twin powerhouses of the 'vinyl revival' phenomenon Interest in turntables and records is enjoying a renaissance as analog natives and new converts find their enduring style and extraordinary sound inimitable. Revolution, a follow-up to Phaidon's beloved Hi-Fi: The History of High-End Audio Design, explores the design and cultural impact of the turntable, the component at the center of the 'vinyl revival'. An essential book for audiophiles, collectors, and design fans, Revolution showcases the fascinating history of turntables and vinyl technology from the 1950s to today's cutting-edge designs. Written by Schwartz, author of Hi-Fi: The History of High-End Audio Design, who is an audio design expert and passionate about analog music, this book includes 300 illustrations from the world of turntables, from affordable to high-end, and everything in between. An essential addition to the bookshelf for analog natives and those new to the vinyl revival as well as music and design lovers.

ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report‘A sophisticated, flavorful introduction to Korean cooking.’ – Saveur‘Stunning and comprehensive.’ – Vogue350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expertThe Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

A timely exploration of artists’ enduring preoccupation with what it means to be human in the face of sweeping technological changeNew Humans traces a diagonal history of the twentieth and twenty-first centuries through the work of more than 150 artists, writers, scientists, architects, and filmmakers, highlighting key moments when dramatic technological and social changes spurred new conceptions of humanity and new visions for its possible futures.The book – and its accompanying exhibition that will inaugurate the New Museum’s expanded building designed by OMA/Rem Koolhaas and Shohei Shigematsu – connects the age of automatons to the burgeoning era of generative AI and brings together a cavalcade of humans becoming machines and machines becoming human.Features new and recent works by: Sophia Al-Maria, Lucy Beech, Cyprien Gaillard, Pierre Huyghe, Tau Lewis, Daria Martin, Wangechi Mutu, Precious Okoyomon, Berenice Olmedo, Philippe Parreno, Hito Steyerl, Jamian Juliano-Villani, and Anicka Yi in the context of works by twentieth-century artists and cultural figures including Francis Bacon, Constant Nieuwenhuys, Salvador Dalí, Ibrahim El-Salahi, H.R. Giger, Kiki Kogelnik, Hannah Höch, Tatsuo Ikeda, Gyula Kosice, El Lissitzky, Lennart Nilsson, Eduardo Paolozzi, Carlo Rambaldi, Germaine Richier, and Elsa von Freytag-LoringhovenEssays by: Aaron Betsky, Gary Carrion-Murayari, Erin Christovale, Meghan Forbes, Hal Foster, Sophie Lewis, Eric Michaud, Katy Siegel, McKenzie Wark, and Gary Zhexi ZhangFeaturing a flipbook built into the book’s cover

‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooksIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

Welcome to HAY's universe of irresistible, affordable, everyday design.'HAY is destined to be an important part of the modern design canon - not as the result of design theory or design thinking, but as a result of design doing.' - John Hoke III, Chief Design Officer, NikeIn 2002, husband and wife Rolf and Mette Hay founded their namesake company and forever changed how the world perceives Scandinavian design. Born from the duo's desire to make outstanding design available to all, HAY reimagines functional objects, turning couches, cutting boards, towels, and toothbrushes into vibrant items that bring joy to one's daily life.Simple, stylish, and affordable, HAY's furniture and accessories are a seamless blend of quality and economy. The brand's deep connections within the art, food, fashion, and broader cultural communities, as well as its exuberant use of colour - icy pastels, Memphis primary colours, rich jewel tones, and vivid near-neons - ensure HAY's best-selling products including the Mags Sofa, Matin Lamp, About A Chair, Palissade Collection, and Sowden Accessories Collection remain one step ahead of the zeitgeist.Published to coincide with the brand's 20th anniversary, this inspiring visual monograph explores HAY's origins and astronomical trajectory, including its close partnership with Herman Miller; its collaborations with an ever-growing stable of brilliant designers, along with design companies such as COS, IKEA, and SONOS; and the aesthetic alchemy that makes HAY's products and retail environments so distinct.The book features exclusive interviews with five pairs of designers: Ronan and Erwan Bouroullec; Nipa Doshi and Jonathan Levien; Shane Schneck and Clara von Zweigbergk (who also designed the book); Fien Muller and Hannes Van Severen; and Stine Gam and Enrico Fratesi.Beautifully illustrated with 600 colour images, HAY also includes an introduction by Kelsey Keith, the editorial director at Herman Miller, and contributions from Lucy Bourton, Duncan Riches, Emily Nathan and Tom Morris.

The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and Putnam Planning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the pleasure of having them, more often than not your creative process begins with thinking about the colour of the flowers that you want. To help you find what you are looking for, Flower Colour Guide is the first reference book to organize flower types by colour, with an emphasis on seasonality and creative colour schemes - and the results are stunning in their sheer variety. What Pantone is to colour, Flower Colour Guide is to flowers.Showcasing 400 flowers at their peak, with stunning photography taken by Putnam & Putnam in their Brooklyn studio, this guide includes an appendix featuring perforated pages, with tips on flower care, notes on how to prepare vessels and a list of suggested colour schemes. A great gift to give, or to have for oneself, the book speaks to the most seasoned flower enthusiasts as well as those just beginning to explore the possibilities of arranging flowers.Taylor Putnam and Michael Putnam have built a reputation for romantic, dramatic floral arrangements and installations using colour as their guiding principle - here, they share their knowledge with readers worldwide: "This is the book we wished we had when we started doing flowers."

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh and delicious, whether  it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization. Hage, one of the world’s authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new ‘fusion’ dishes alongside classics. Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Za’atar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.