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A delicious and versatile fruit, the Key Lime is an exotic addition to back yard gardens and a favorite on restaurant menus. Gourmets and novices alike will rave over easy-to-prepare recipes such as Key Lime Drop Cookies, Frozen Key Lime Cake Supreme, and Key Lime Rum Sherbet. Not to be forgotten are variations on traditional Key Lime pie including Black Bottom Key Lime Pie, Mango Key Lime Pie, and Key Lime Ice Cream Pie.

You'll learn how to make a variety of appetizers and sides; delicious entrees featuring chicken, beef, pork, and seafood; delectable sweets; and even the perfect Cuban sandwich. This revised edition includes additional recipes. Most ingredients can be found in your local supermarket, and a useful glossary provides ideas for substitutions if you don't have some of the ingredients on hand.Jane Cossio and Joyce LaFray, both experts in Cuban cuisine, have decades of experience cooking Cuban dishes in their own kitchens. Their simple and easy-to-follow recipes include caldo gallego (a luscious soup with chorizo and greens), tanos dulces fritos (fried sweet plantains), ropa vieja (shredded beef), flan (Cuba's most popular dessert), and of course, real cafe Cubano - the finishing touch to any home-cooked Cuban meal.

Living off the land is a romantic idea, but in practice it can be con¬fusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.In Florida’s Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years’ experience studying and gathering wild edibles and bringing them to her family’s table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving “weeds” to curious friends.From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz also offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the panhandle or making jelly from Keys coco plums.

Enjoy a taste of Florida’s history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.Learn how you can use easy-to-find ingredients – pumpkin, cornmeal, bacon, and beef – to make unique and satisfying dishes, such as seafood corn pudding and hominy, in just a few steps. Or try your hand at wilder fare like rosella muffins, chilled seagrape soup, swamp cabbage salad, and sassafras jelly. Adventurous palates will delight in seasoned fried frog legs, roast rabbit with corn stuffing, and even two variations of alligator tail steak.Seminole Indian Recipes includes southern favorites that have stood the test of time, such as hushpuppies and fried green tomatoes, alongside meals re-created from history. With pancakes, breads, fritters, stews, and puddings, these authentic Florida flavors are perfect for breakfast, lunch, dinner, and dessert!

Did you know fawns have no scent, an evolutionary defense against predators? And that the eastern grey squirrel is a formidable swimmer, which makes them quite suited for the Sunshine State? And that, unlike other avians, Florida scrub jay families stay together for years, with older siblings helping to feed younger siblings?Florida Animals for Everyday Naturalists contains everything you want to know about Florida’s furry, feathered, scaled, and shelled friends. With lively personal essays and stunning photographs, Larry Allan introduces you to the array of wildlife you might encounter in your backyard, at the park, or on a jaunt at one of the state’s many wildlife refuges. Each chapter is dedicated to a specific animal, like the bobcat, the river otter, and the caracara, and paired with vivid photos to help you identify these creatures in the wild.Allan’s fascination with Florida fauna is contagious, and his reverence of nature is unmistakable. While sharing his whimsical, enlightening, and instructive anecdotes, he gently argues for wildlife preservation in Florida and for responsible human-animal interactions.Perfect for young naturalists, inquisitive trekkers through the Sunshine State, or armchair adventurers, this book will help you appreciate the abundance of life right outside your door.

Discover the mermaids, alligators, underwater mountains, and glass-bottom and submarine boats of one of Florida’s most fascinating natural wonders! In this visual tour of the state’s five largest springs, collector-extraordinaire Tim Hollis brings together postcards, advertisements, brochures, roadside signs, flyers, and souvenirs from the early days of these popular roadside attractions.Since tourists first started visiting the Sunshine State, they were drawn to these liquid gems— Silver Springs, Wakulla Springs, Rainbow Springs, Weeki Wachee Spring, and Homosassa Springs. Commercially owned, the springs toed the line between mini theme park and natural attraction; today they are protected as state parks and continue to lure tourists and nature lovers alike. Remembering Florida Springs explores the curious intersection of tourist mecca and wildlife wonderland. Sit back and take a tour of these unique and beloved features of the state’s natural landscape through eye-catching photographs and memorabilia. You may just want to change your next vacation plans and hop in your car to see Florida’s natural springs.

Remember the last orange you ate? That cool, sweet, sticky juice running through your fingers and down your arm? Who would have guessed these juicy gems would appear in today’s most sophisticated recipes? This cookbook, mailed worldwide by the Florida Fruit Shippers Association, gives you a whole new way of looking at this familiar, healthful fruit. Orange Recipes includes these tempting tidbits: Roast Crisp Duckling OrangePerfect Orange FlanSteamed Orange Bread PuddingMama’s Orange BiscuitsFlorida Orange Pancakes

From the classic Potaje de Garbanzos(Spanish bean soup) and spicy Camarones Criolla(shrimp creole) to delicious Tomates Rellenos(stuffed tomatoes), these dishes are ripe with the passion and warmth of a Spanish kitchen. Clarita Garcia shares recipes from years spent managing her family's famous restaurant - Las Novedades - tried and true dishes from Spanish friends and relatives, and her own unique, delectable creations. The resulting savory delights will please and comfort the whole family. Not your average cookbook, this colorful guide to authentic Spanish cooking is enriched with Clarita's lively anecdotes and personal stories, making it a treasure for your kitchen.

Just when you thought you couldn't get enough of Key Lime Desserts, LaFray makes that compact, colorful fruit even more versatile. Give into the temptation of Key Lime Coolers and Appeteasers. Get creative with tangy salads and dressings, sauces and condiments. Enjoy seafood and poultry entrees that will amaze you with their simplicity and good taste. And, of course, try a whole new batch of Key Lime pies and other decadent desserts.

Celebrate the mojito! This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heather McPherson details everything you need to know to make mojito masterpieces, plus flavor-packed variations for every occasion.The basic ingredients are simple--rum, lime, mint, sugar, and club soda. McPherson gives readers the rundown on these five key elements and explains how to make the classic Bacardi mojito, ""the drink that started it all."" But she doesn't stop there. She adds and swaps ingredients like seasonal fruits, herbs, and different rums to show that this versatile beverage knows no bounds. Recipes include a spicy mango mojito with jalapenos, an exotic basil lychee mojito, a sweet and savory peach and rosemary mojito, a moonshine lemonade mojito, and even a hot mojito tea. And it's more than just a drink. The cocktail’s refreshing flavors make for sensational dinners and desserts, too. Readers will enjoy recipes for mojito grilled shrimp salad; mojito marinated pork tenderloin with roasted pineapple chutney; duck breast mojito empanadas; and mojito strip steak with pico de gallo. The book features mojito-inspired sweet treats such as ice pops, frozen custard, cheesecake, cookies, ice box pie, and sugar-kissed meringues.Transforming an irresistible drink in delightful ways, McPherson combines step-by-step instructions with quick tips and pro techniques. She invites readers to juice a lime, muddle some mint, and have fun with these creative recipes at home.

Remember when the ball soared off onto another hole, or smacked the arm of the windmill, or when you got that tricky hole-in-one? Was it Pirate’s Cove? Hillbilly Golf? Goofy Golf? For many families, memorable moments have been made at the wacky and wonderful miniature golf courses found at vacation spots throughout America.The Minibook of Minigolf is a visual tour of miniature golf in the southeast, where it has always been most popular - starting with Tom Thumb Golf on Lookout Mountain near Chattanooga, Tennessee, birthplace of the game in 1925. Vintage photos and current-day snapshots feature the dinosaurs, kangaroos, octopuses, ghosts, mermaids, dragons, and other outlandish monsters that bear witness to the game while rocket ships, chapels, teepees, lighthouses, and castles adorn the field. Some courses wind around rocks and trees in the woods. Others are beachside, roadside, or even rooftop. But they are all painted in zany hues and cleverly devised by miniature golf designers. Sit back and enjoy this trip through southern states and classic minigolf memories, but watch out - you might just be inspired to swap afternoonplans, find the nearest course, and play!

Clarita Garcia incorporated her love of Spanish cooking with lighter, healthier ingredients while maintaining the consistently flavourful cuisine her loyal fans so appreciated. Touted as Ybor City's First Lady of Cuisine, Clarita made Tampa the focal point of Spanish cuisine in America. Her tapas, tortillas, boliché and tomatoes rellenos are mainstay recipes in Spanish and American homes throughout the United States. Featured in Cooking Light Magazine, this book includes helpful hints and special cooking techniques.

Shell, wave, starfish, crab, ball, bucket, spade, hat… introduce your little ones to the words they'll encounter all around them at the seaside.The Seaside in 100 words introduces a range of different scenes and objects. With bold colours and a silky-feel cover that add visual and tactile interest, this fun book inspires a deeper knowledge of the world, introduces language skills and supports emotional intelligence.From things to take to the beach – hat, beach ball, sun cream, towell, spade – to foods we might eat – sandwiches, lolly, apple, banana, ice cream – to creatures we might see – turtle, octopus, whale, seagull, dolphin, fish, seahorse – this title covers all the words which young children might encounter at the beach.As well as objects and creatures, the book contains feeling words, like 'happy' and 'excited', as well as actions like 'waving' and 'splashing' or qualities like 'wet' or 'helpful'.Different types of world are given a different colourcode to help differentiate them and to help kids identify the different kinds of word!An original, contemporary take on teaching first words, the My World in 100 Words series of board books helps children ages 1–3 boost vocabulary, engage with the world around them and become familiar with specific subjects. With bright, playful illustrations from Sophie Beer, each book explores a different theme, including starting nursery, the home and the seaside. With 10 words per page and variation between full scenes and visual lists, there’s plenty for children to look at and enjoy.

Through a collection of coloured holiday photographs covering all the major - and several minor - resorts around England's coast, linked to selected written commentaries from Charles Dickens and many others, this book celebrates the heyday of the seaside holiday.

Originally constructed as landing stages for trippers by boat in the nineteenth century, piers later developed into attractions in themselves, with ornate pavilions, delicate ironwork and exotic lighting. Lynn F. Pearson, an architectural historian, outlines the fascinating history of pier and pavilion construction, using colour illustrations and photographs to show the development of these attractions from simple wooden structures to complex entertainment venues. This book explores the allure of seaside developments from the Victorian charm of Weston-super-Mare's grand pier to the seaside developments of the twenty-first century, such as Ilfracombe's Landmark Theatre, which continues to impress and entertain to this day.

A surprise homecoming tests the bonds of sisterhood as a hidden past comes to light . . .Disgraced eldest sister Claire Summers has been living in exile as companion to a stern great-aunt in Scotland. About to lose her place and longing to be reconciled with her estranged family, Claire sees an advertisement from someone looking for a "respectable female partner" in a Sidmouth boarding house. Is it a sign? She answers the ad, hoping she has not made another reckless mistake. When she meets the handsome, secretive proprietor, she wonders what he's hiding and if he's any more trustworthy than the nobleman who betrayed her years ago. Claire is drawn to him even though she fears he will reject her when he discovers her genteel façade hides a less-than-respectable past.Meanwhile, the Summers family learns their great-aunt has died and Claire has disappeared without a word. The sisters rally together to find their lost sibling, but will their unexpected reunion heal old wounds and rekindle their bonds . . . or deepen the divide?Return to the captivating Devonshire coast as the Summers sisters navigate romance, second chances, and the enduring strength of sisterhood in the face of adversity.

A surprise homecoming tests the bonds of sisterhood as a hidden past comes to light . . .Disgraced eldest sister Claire Summers has been living in exile as companion to a stern great-aunt in Scotland. About to lose her place and longing to be reconciled with her estranged family, Claire sees an advertisement from someone looking for a "respectable female partner" in a Sidmouth boarding house. Is it a sign? She answers the ad, hoping she has not made another reckless mistake. When she meets the handsome, secretive proprietor, she wonders what he's hiding and if he's any more trustworthy than the nobleman who betrayed her years ago. Claire is drawn to him even though she fears he will reject her when he discovers her genteel façade hides a less-than-respectable past.Meanwhile, the Summers family learns their great-aunt has died and Claire has disappeared without a word. The sisters rally together to find their lost sibling, but will their unexpected reunion heal old wounds and rekindle their bonds . . . or deepen the divide?Return to the captivating Devonshire coast as the Summers sisters navigate romance, second chances, and the enduring strength of sisterhood in the face of adversity.

Relax and unwind as you color 60 intricate coastal patterns illustrated by artist and marine scientist Molly Carson! A trip to the beach is not far when you have this stunning coloring book filled with patterns depicting underwater scenes and the beauty of the coast. From seashells and mermaids to whales, dolphins, and whimsical quotes celebrating the coastal life, Molly’s beautiful patterns are sure to bring you relaxation and tranquility. Each pattern is perforated for easy tear-out and comes complete with a coloring worksheet on the back to help you plan your palette. More than your average coloring book, this book also includes 60 thought-provoking prompts to get you thinking about how to enjoy, learn from, and conserve the marine world. Here’s what’s included:• 60 Beautiful Patterns: Relax as you color tropical florals, marine animals, and inspiring quotes.• Perforated Pages: Each pattern is perforated for tear-out ease, ensuring you can showcase your work or simply color comfortably.• Coloring Worksheets: Each coloring pattern features a worksheet on the back so you can work out color palettes in advance and log the materials used. No more throwing away pages because you don’t love the outcome!• Tips and Techniques: Whether you’re a novice or a seasoned artist, you’ll find valuable info here to refine your skills and elevate your art.• Premium Quality: Printed on high-quality artist paper with flaps and a gold-foiled cover, this book is as beautiful as it is giftable! So take a break from your busy schedule, soothe your mind with a calming activity, and enjoy this dreamy collection of designs inspired by a fun-filled day by the sea!

35 incredible walks along Britain’s beautiful coastal paths.In this boxed collection of walking cards you'll find a variety of routes around Britain's stunning seaside areas. Each card has a different route fully described and illustrated on a large scale, 1:25 000 map and include our highly recommended, nearby charming places to stay.Inspirational walks on handy, pocket size cardsBox includes transparent sleeve so if it rains you can pop the walking card into the sleeve to protect it from the elementsRecommended charming places to stay are included with each walking route so you can combine a great walk with a truly memorable overnight stopA variety of family walks in every seaside setting: clifftop, beach, marshy coast and some urban routesIdeal for visitors and adventurous localsPocket a card, leave the box on your bookshelf and enjoy a glorious day on the coast.