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For What It's Worth is a revealing insiders look at an influential and groundbreaking rock group whose remendous talents have gone on to achieve legendary status in the annals of rock music history. Besides chronicling Buffalo Springfield's roots and career, the book offers rare and personal glimpses into several seminal music scenes, notably the Greenwich Village folk movement, the embryonic San Francisco scene, and LA's Sunset Strip, along with a lesson in the pitfalls of the music industry. Written with founding member Richie Furay and including the insights, recollections, and reflections of band members, managers, close friends, associates, and contemporaries, the book paints a unique portrait of one of rock music's most beloved groups. Updated edition includes new epilogue.

Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.