Mat & dryck

Vinnare av Årets Svenska Måltidslitteratur 2023 Lös åldrandets gåta i medelhavets smakrika värld Välkommen till Cilento, den hemliga blå zonen som ligger nästlad mellan berg och hav på Italiens sydvästra kust. Medelhavskosten beskrevs första gånge...

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Ulrika Davidsson är tillbaka med uppföljaren till bästsäljande 66 Day Challenge ! Den nya kokboken innehåller över 80 nya goda recept med smaker från Medelhavet och en inspirerande hälsoutmaning för alla som vill leva ett friskare och smalare liv....

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QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKING THE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER A NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: 'Flavour without fuss' FEATURING RECIPES FROM THE HIT ...

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Azur syftar på havet, Medelhavet. Varje region längs Medelhavets kust har sin egen identitet. Samtidigt har de olika folkens seder och bruk korsbefruktats genom århundradena. I Azur gör kocken Joel Åhlin en personlig sm...

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Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exo...

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Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Beloved for her gorgeous cookbooks A Kitche...

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Experience Ottolenghi's wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookbooks, Plenty More and Ottolenghi Simple .

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THE SUNDAY TIMES BESTSELLER AND LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author ...

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Guild of Food Writers Awards, Highly Commended in First Book category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea Sardinia. The recipes in this book do ...

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A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibran...

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Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepa...

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60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation com...

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The long-awaited new cookbook from the king of relaxed Australian cafe style food 'Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney, it is bills. Bill has a way of synthesising market produce + eggs +...

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COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLER OVER 130 SUPER-TASTY, EASY KETO RECIPES Following Dr Michael Mosley's No.1 bestselling Fast 800 Keto, in which he added a turbo-charged keto element to his hugely popular Fast 8...

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Bouillabaisse från Frankrike, tortilla från Spanien, pasta från Italien, moussaka från Grekland, räktagine från Nordafrika och baklava från Turkiet - våra recept ger matlagningen en fläkt av Södern! Gör en resa med oss genom Medelhavsområdet och l...

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Authentic modern Middle Eastern home cooking 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still...

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2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional coo...

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2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definit...

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The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. What began as one of the first online Mediterranean food blogs has blo...

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"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have been necessary to my generation, they will...

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Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most and makes us fall in love with French food all o...

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'The best example of this kind of book ever written.' Wine Communicator Award judges 'Exhaustive and intoxicating.' Jill Dupleix, Good Weekend 'If there is one book that anyone wanting to learn more about Australian wine s...

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Fit the Mediterranean diet into your busy life-101 yummy, speedy recipes Discover just how fast and simple it can be to adopt a tasty and healthy diet that's built on a foundation of fresh veggies and seafood. The 30-Minute Mediterranean Diet Cook...

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Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and ...

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A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Romes Jewish Kitchen features over 100 deeply flavourful recipes and beautiful photographs o...

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A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. The Mediterranean diet has long been famed for the proven lifetime benefits of eating simply prepared, seasonal...

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Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. The Food of Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to repro...

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---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. An exciting and panoramic selection of dishes and ...

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'The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!' - Yotam Ottolenghi 'Refreshing is the best word to describe Ms. Ka...

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Läckra och lättfixade smårätter som passar båda vardag och fest! Här bjuder succébloggaren Katarina Kling på lyxiga munsbitar, drinkar, tilltugg och desserter med klassiska Medelhavssmaker. Vad sägs om souvlaki med yoghurtröra, gratinerade musslor...

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