Matlagning: recept

Marque - A Culinary Adventure

Marque is a highly illustrated, contemporary book, which celebrates and reflects on Marque, the restaurant. Also included will be the personal journey of chef and owner Mark Best and approximately 80 of Marque's signature recipes. Most will be com...

The Moro Cookbook - the cookbook

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and ...

Off the Shelf: Cooking from the Pantry

Donna Hay, Australia's bestselling cookbook author ("Entertaining; Flavours; Cool Kids Cook; The New Cook") presents 150 easily prepared recipes from the Land Down Under that can be made from pantry staples and fresh ingredients. 280 col...

Cooking in Ancient Civilizations

Volumes examine food and how it reflected social mores in various times and places throughout history. This cookbook on the Romans, Mesopotamians, Egyptians, and Greeks is a result of tremendous detective work and reconstruction. It provides succe...

A Mediterranean Feast - The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs With More Than 500 recipe

A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, "A Mediterranean Feast" tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean....

Elizabeth David Classics - "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking.

Stella's Sephardic Table - Jewish Family Recipes from the Mediterranean Island of Rhodes

Prehistoric Cooking

Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.

Roman Dining - A Special Issue of "American Journal of Philology"

This special issue of the American Journal of Philology illuminates the nature and function of food and dining in the Roman world, offering historical, sociological, literary, cultural, and material perspectives. The articles collected here explor...

Olives Table, The - Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

Two hundred delicious recipes from the kitchens of Boston's popular eatery, Olives, features easy-to-prepare renditions of such dishes as Apple Fennel Mashed Potatoes, Falling Chocolate Cake with Raspberry Sauce, and Scallops with Chestnuts and Or...

Filipino-American Kitchen - Traditional Recipes, Contemporary Flavors

Containing over 100 traditional and modern adaptations of Filipino recipes, this cookbook is perfect for Americans with little to no experience with Filipino cuisine, and for Filipino-Americans interested in learning new adaptations of traditional...

Cooking At The Kasbah - Recipes from My Moroccan Kitchen

Contains details about life and food in Morocco, providing an accessible, authentic approach to this exotic culinary tradition with easy, step-by-step recipes to follow.

Rice Pasta Couscous - The Heart of the Mediterranean Kitchen

At the heart of Mediterranean cuisine lies a trio of traditional staples that are fundamental to today's diets: rice, pasta, and couscous. Not only are they a part of every day dishes, but they are often featured in special meals to celebrate life...

Taste of Laos - Lao/Thai Recipes from Dara Restaurant

This collection of nearly 100 dishes is true to the culinary traditions of Laos, from Young Banana Tree Soup and Catfish Salad to Nam Lao (mixed ingredients in a rice paper wrap). Accompanying the recipes are vignettes about the food and culture o...

Assyrian Cookbook

New American Cuisine for Todays Family - Fresh Ideas to Prepare Healthy Mediterranean Meals in Under 30 Minutes

This book offers great cooking tips for today's busy family. Based on traditional Mediterranean meals, Lisa Akoury-Ross modifies these great dishes into time condensed prep times so you can get a healthy and nutritious meal on the table in under 3...

Good Food: Mediterranean Dishes - Triple-tested Recipes

Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. All tried-and-tested by Britain's top-selling BBC Good Food Magazine, these Medi...

Gitmo Grilling

Most, if not all of these recipes I came up with while stationed at Guantanamo Bay, Cuba, 2005a2006. The recipes came to me while sleeping, standing in formation or while at post. Through experimenting with these recipes I acquired a fan club amon...

The Art of Living in Australia

The Art of Living in Australia; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken was written after Phillip Muskett spent three years studying the eating habits in Australia. He felt that th...

Rick Stein's Mediterranean Escapes

Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering e...

Family-style Meals At The Hali'Imaile General Store

On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations - where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant's ever popular reperto...

Family-Style Meals at the Hali'Imaile General Store

Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite dest...

The Farmer's Market Family Cookbook - A Collection of Recipes for Local and Seasonal Produce

"Everyone loves going to the farmers' market and it's a good feeling to know that we're supporting our local growers and making a contribution to sustainability. We like the idea of cooking with the seasons and we want our children to learn t...

My Cousin Rosa - Rosa Mitchell's Sicilian Kitchen

When a young girl and her family move from Sicily to country Australia, it is a surprisingly small step in kitchen miles. The tablecloth and stockpot are the same, cardoons and fennel still grow wild on the roadside and the extended family and nei...

Good Food: Mediterranean Dishes - Triple-tested Recipes

Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. All tried-and-tested by Britain's top-selling BBC Good Food Magazine, these Medi...

Recipes from Corsica

Corsican specialties range from many different types of charcuterie to a light curd cheese called Bruccio that is used in many dishes or eaten fresh. The islanders have all the resources of the sea, and of wild mountains and forest at their doorst...

The Eagle Cookbook - Recipes from the Original Gatropub

"The Eagle Cookbook" was first published in 2001 - as "Rough Edges and Strong Flavours -" and was reissued in 2009, featuring wonderful ?new recipes from a number of award-winning ex-Eagle alumni such as Sam and Sam Clark of &q...

Culina Mediterranea

A Taste of Ancient Rome

Modern Italians still refer to an elaborate dinner as "a meal worthy of Lucullus, " commemorating a Roman general famous more for culinary prowess than any apparent military skill. And our images of ancient Rome usually do include one of...

Medelhavsköket : Ljuvliga recept från värmen - ljuvliga recept från värmen

Medelhavsmat är allas favorit! Denna oemotståndliga receptsamling bjuder på pasta och pizza från Italien, ljuvlig bouillabaisse från södra Frankrike, saffransdoftande spansk paella och lockande söta bakverk från Grekland. Medelhavsområdet är också...