Matlagning: recept
En sås av ringa värde och andra medeltida recept
(3 röster)Följ med in i det medeltida köket! Här beskrivs på ett enkelt sätt hur du lagar medeltida mat till vardag och fest. Den tillreds lika lätt hemma i ditt eget kök som i medeltidslägret och recepten lockar dig till bords med mustiga smaker från natur...
The Medieval Cookbook
Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the...
Living and Dining in Medieval Paris - The Household of a Fourteenth-century Knight
A richly detailed account of the culinary world of fourteenth-century Paris. At the centre of this account lies the Menagier de Paris, a medieval manuscript covering all aspects of food preparation and household skills, written by a well-to-do kni...
The Medieval Kitchen - Recipes from France and Italy
"The Medieval Kitchen" is a delightful work in which historians Odile Redon, Francoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb--a ...
Fabulous Feasts - Mediaeval Cookery and Ceremony
Foods are cultural insifnia. Few indicators define people so well as its foodlore. Food taboos and food celebrations are important to a culture's notions od sacrement and sin, praise and punishment, deprivation and indulgence, vigilant discipline ...
