Nationella & regionala kök
Ching's Chinese Food in Minutes
If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes ar...
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Taste of the Sun
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This ...
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Julias Kitchen Wisdom
How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to a...
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Bobby Flay's Burgers, Fries, and Shakes
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshak...
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30-Minute Vegan's Taste of Europe - 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond
Named One of the top five cookbooks of 2012' byVegetarian Timesmagazine and One of the top 10 Vegan Cookbooks of the Year byVegNewsmagazineA Culinary Tour de Forceof Europe's Most Treasured DishesAre you looking for delicious and healthy cuisine t...
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Asian Bites - A Feast of Flavours from Turkey through India to Thailand
Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food thats big on flavour From crispy and fiery street food to delicate sweet treats, find out how to bring the exotic and eclectic food from the length and brea...
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Asian Dumplings - Mastering Gyoza, Spring Rolls, Samosas, and More
Is there anything more satisfying than a well-made Asian dumpling? Plump pot stickers, spicy samosas, and tender bo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped...
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Asian Tofu - Discover the Best, Make Your Own, and Cook It at Home
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as ...
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Vietnamese Street Food
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the stree...
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Greater Mekong
Luke Nguyen's Greater Mekong is an evocative culinary adventure that explores Asia's most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong De...
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Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple prac...
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Love Bites: Marital Skirmishes in the Kitchen
A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.On his perilous culinary mission into the kitchen, Hirst proudly seeks to reclaim some of the greatest dishes in modern-day cui...
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Gordon Ramsay's Great Escape: 100 of my favourite Indian recipes
In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic...
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YO Sushi: The Japanese Cookbook
YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the din...
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Eating Up Italy: Voyages on a Vespa
Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differenc...
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Levi Roots' Reggae Reggae Cookbook
TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.After winning over the business minds of The Dragon's Den with little more than a song and a smile, entrepreneur Levi R...
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Gordon's Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes
On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experie...
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Floyd's China
Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types.Floyd immerses himself in Chinese culture and traditions, mixing with the locals, buying produce fr...
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Taste of Britain
For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range ...
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French Menu Cookbook: The Food and Wine of France - Season by Delicious Season
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative ...
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Ching's Fast Food: 110 Quick and Healthy Chinese Favourites
With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the...
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Made in Sicily
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.When Giorgio Locatelli was about ten years old, and had scarce...
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Physiology of Taste
Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent ...
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Buffalo Cake and Indian Pudding
Travelling physician, salesman, author and self-made man, Dr Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. His self-published books became c...
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Notes from Madras
Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and...
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Exciting Food for Southern Types
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host...
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Elegant Economist
Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith...
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Complete Indian Housekeeper and Cook
In The Complete Indian Housekeeper and Cook(1888), Flora Annie Steel and her co-author Grace Gardiner give practical and highly opinionated advice to young memsahibs in India. Covering all aspects of household management from the duties of servant...
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Oxford Companion to American Food and Drink
Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on pop...
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French Gastronomy - The History and Geography of a Passion
Why did the passion for food -- gastronomy -- originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveal...
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