Nationella & regionala kök
Blood, Bones, & Butter - The Inadvertent Education of a Reluctant Chef
One of America's most recognized chefs presents a sharply crafted and unflinchingly honest memoir about the search for meaning and purpose.
Some Day You'll Thank Me for This - The Official Southern Ladies Guide to Being a "Perfect" Mother
The bestselling authors of Somebody Is Going to Die If Lilly Beth Doesn't Catch That Bouquet deliver up a hilarious treatise---complete with recipes---on the joys, trials, and tribulations of being the daughter of a Southern mother.
The Food of a Younger Land - A Portrait of American Food---before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files
Bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
An Edible History of Humanity
The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages.
Knives at Dawn - America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
An exciting chefs-as-athletes story following the 2009 U.S. team's attempt for the gold at the "Olympics of food"---the Bocuse d'Or, the world's most prestigious cooking competition.
Some Day You'll Thank Me for This - The Official Southern Ladies Guide to Being a "Perfect" Mother
The bestselling authors of Somebody Is Going to Die If Lilly Beth Doesn't Catch That Bouquet deliver up a hilarious treatise---complete with recipes---on the joys, trials, and tribulations of being the daughter of a Southern mother.
The Food of a Younger Land - A Portrait of American Food---before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files
Bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
An Edible History of Humanity - Library Edition
The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages.
Knives at Dawn - America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
An exciting chefs-as-athletes story following the 2009 U.S. team's attempt for the gold at the "Olympics of food"---the Bocuse d'Or, the world's most prestigious cooking competition.
Some Day You'll Thank Me for This - The Official Southern Ladies Guide to Being a "Perfect" Mother
The bestselling authors of Somebody Is Going to Die If Lilly Beth Doesn't Catch That Bouquet deliver up a hilarious treatise---complete with recipes---on the joys, trials, and tribulations of being the daughter of a Southern mother.
The Food of a Younger Land - A Portrait of American Food---before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files
Bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
An Edible History of Humanity
The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages.
Knives at Dawn - America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
An exciting chefs-as-athletes story following the 2009 U.S. team's attempt for the gold at the "Olympics of food"---the Bocuse d'Or, the world's most prestigious cooking competition.
Thomas Jefferson's Creme Brulee - How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Thomas Jefferson's Creme Brulee - How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Kitchen Literacy - How We Lost Knowledge of Where Food Comes from and Why We Need to Get it Back
Ask children where food comes from, and they'll probably answer: "the supermarket." Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have...
The Ideal Spanish Dinner Party
The Ideal Greek Dinner Party
The Ideal Indian Dinner Party
The Ideal French Dinner Party
The Ideal Thai Dinner Party
The Ideal Chinese Dinner Party
The Ideal Italian Dinner Party
