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Eating for England
The Delights and Eccentricities of the British at Table
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Fler böcker av Nigel Slater
Recensioner i media
Praise for `Toast' (HB):'Everyone who loves good food warms to Nigel Slater's rich descriptive writing, but this touching memoir proves he's more than a cookery writer. Its emotional impact will strike a chord with many.' The Sunday Mirror'Proves he can write mouth-wateringly about families and life, too: I gobbled it up.' Daily Telegraph Books of the Year'It should come as no surprise that Slater's autobiography connects emotions, memory and taste buds. The genius of his food writing comes from an obvious belief that food and happiness share the same organ in the brain.' Lynne Truss, Sunday Times'Toast is England's answer to Anthony Bourdain's Kitchen Confidential.' Daily Telegraph'[A] coming-of-appetite story.' Time Out'Proves that Slater can write well about anything.' Joanna Blythman, Scottish Sunday Herald'Food was the boy, is the man... It is his very ordinariness, the commonness of [his] story, that makes this wonderful, precise autobiographical journey so extraordinary.' Matthew Fort, Observer
Bloggat om Eating for England
Nigel Slater is Britain's top food writer. His hugely popular columns and books have won him an enormous following for his direct, up-to-the-minute and delicious approach to food. As well as his award-winning food writing, his autobiography, `Toast', was a bestseller and won four major awards. Nigel is editor of Observer Food Monthly and has a regular column in Sainsbury's Magazine. His most recent cookery books are `Appetite' and `The Kitchen Diaries'.