Volume II, a Cooks Guide to the Fruit Garden
De som köpt den här boken har ofta också köpt The Farm Table av Julius Roberts (inbunden).
Köp båda 2 för 643 krReviews for Tender: Volume I The sensual pleasure he gets from growing and cooking the produce from his small London vegetable patch is vividly conveyed in gentle, evocative prose. The Spectator Beautiful, inspiring and informative. BBC Good Food Magazine Tender will not disappoint Slaters fansthe recipes are simple, tasty and sometimes a little bit naughtythe photography compliments the book perfectlya highlight on any bookshelf. Jamie Magazine 'If you want to start growing your food this is a lovely reference book of vegetable varietiesit is also packed full of Slater's relaxed, unfussy and very workable recipes.' The Times You could eat sublimely for a year using only Nigel Slater's Tender' Guardian 'Slater applies his very evocative, sensual writing style to such topics as tomato varieties which ones he likes and why with impressive verveit's an inspiring read; we are left feeling if he can do it, so could we.' Time Out 'Nigel Slater invariably hits the mood of the moment, and here he turns his poetic prose to gardening, growing and eating vegetablesrecipes and photography brilliant as alwaysthe book is perfect for everyone.' Country Life
Nigel Slater is the author of a collection of bestselling books, including the classics Real Fast Food and Real Cooking, and the award-winning Appetite. He has written a much-loved column for The Observer for over a decade. His autobiography, Toast the story of a boy's hunger, won six major awards, including the British Biography of the Year, the Glenfiddich Award and the Andr Simon Memorial Award. The Kitchen Diaries won the Design and Production Award at the 2006 British Book Trade Awards.