Over 250 Vibrant Vegetable Recipes to See You Through the Seasons
De som köpt den här boken har ofta också köpt The Farm Table av Julius Roberts (inbunden).
Köp båda 2 för 660 krCook yourself through the veg year with Anna Jones. What a triumph of a book Jamie Oliver The new Nigella is unquestionably Anna Jones Sunday Times Loving Anna Joness new book. So much wonderful food! Yotam Ottolenghi What a treasure trove of fabulous vegetarian season ideas Im going to be using this book a LOT Felicity Spector Stunning, original, informative, useful Elly Pear Second only to Nigella in my book Sam Baker PRAISE FOR A MODERN WAY TO COOK: Brilliant Nigel Slater Joness appeal lies in the very tangible depths of flavour and wealth of texture at work in her dishes. So much so that their vegetarian nature passes you by, its simple, wonderful workable food that will undoubtedly make people happy Anna Jones, you queen of greens, youve only gone and done it again Guardian Cook Vegetarian recipes that can be produced in under 40, 20, even 15 minutes you want to cook it all Book of the Week, Telegraph Just as fabulous as her first The bonus is that most of her recipes can be on the table in less than half an hour which got us dashing to the kitchen Jamie Magazine PRAISE FOR A MODERN WAY TO EAT: A simply brilliant book modern, clever, beautiful and full of delicious recipes. Go Anna! Jamie Oliver Anna Jones has discovered exactly how, with imagination and good taste, to create exciting and delicious vegetarian recipes that fit the modern requirement of nourishment not forgetting the economical side either. Well done, Anna Antonio Carluccio Simple, seasonal, veg-led fare that is as delicious as it is virtuous Clear and concise Pretty as a picture, and mouthwatering to boot Guardian It is a book of vegetarian recipes, but carnivores, do not be put off. Lets say it is a book of deliciously invigorating dishes that happen not to contain any flesh Rose Prince, Spectator, Books of the Year My favourite vegetarian cookbook this year Bee Wilson, Stella magazine
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Olivers Fifteen apprentice programme. She went on to be part of Jamies food team styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.