Mediterranean Women Stay Slim Too: Eating To Be Sexy, Fit And Fabulous (häftad)
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Format
Häftad (Paperback)
Språk
Engelska
Antal sidor
336
Utgivningsdatum
2007-04-01
Förlag
HarperCollins
Medarbetare
Adamson, Eve
Illustrationer
black & white illustrations
Dimensioner
203 x 147 x 22 mm
Vikt
254 g
Antal komponenter
1
Komponenter
335:B&W 5.25 x 8 in or 203 x 133mm Perfect Bound on 45lb Creme Groundwood w/Gloss Lam
ISBN
9780060854225

Mediterranean Women Stay Slim Too: Eating To Be Sexy, Fit And Fabulous

Eating to be Sexy, Fit and Fabulous!

av Eve Adamson, Melissa Kelly
Häftad,  Engelska, 2007-04-01
164
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Mediterranean women live lives free from empty calories, empty diet promises, impossible standards, and a "say no to food" mentality. Thanks to the influence of cooking lessons in her Italian grandmother's kitchen, Melissa Kelly, co-owner and executive chef of Primo Restaurant, has learned how every woman can extract the essence of the Mediterranean spirit and make it uniquely her own.She shares these lessons in Mediterranean Women Stay Slim, Too, along with more than one hundred diverse and mouth-watering recipes, as well as a detailed menu planner. While sampling everything from traditional Hummus to Prosciutto, Fennel, and Pear Salad with Persimmon Vinaigrette, you'll join women in enjoying the timeless, artful Mediterranean way of eating well and living a long, sensuous, beautiful life.
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Eve Adamson, Melissa Kelly

Recensioner i media

[D]eliciously advances the proposition that the good life and the well life are not only compatible, but indivisible. --Bryan Miller, author of Cooking for Dummies and former restaurant critic for the New York Times"

Övrig information

A graduate of the Culinary Institute of America, Melissa received her training as a chef from culinary luminaries Larry Forgione of An American Place, Reed Heron of Lulu, and the legendary Alice Waters, of Chez Panisse. Chef Kelly has cooked with Martha Stewart on television and has been named one of the upcoming chefs of the 90s by Food & Wine. Her restaurant and her recipes have been featured in Bon Appetit, O Magazine, Gourmet, Chocolatier, the New York Times, the Boston Globe, Travel and Leisure, Conde Nast Traveler, Town & Country, New York Magazine, and more.

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