Introduction To Thermodynamics and Heat Transfer (häftad)
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Format
Häftad (Paperback)
Språk
Engelska
Antal sidor
960
Utgivningsdatum
2010-10-16
Upplaga
2
Förlag
McGraw-Hill Education
Dimensioner
261 x 208 x 33 mm
Vikt
1800 g
Antal komponenter
1
ISBN
9780071287739
Introduction To Thermodynamics and Heat Transfer (häftad)

Introduction To Thermodynamics and Heat Transfer

Häftad Engelska, 2010-10-16
639
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introduction to thermodynamics and heat transfer provides balanced coverage of the basic concepts of thermodynamics and heat transfer.Together with the clear an numerous illustrations, student-friendly writing style, and manageable math, this is an ideal text for an introductory thermal science course for non-mechanical engineering majors. Continuing in the tradition of Cengel/Boles: Thermodynamics, this lavishly illustrated text presents the key topics in thermodynamics and heat transfer, in a highly accessible student-friendly fashion. The flexibly organized text can accommodate courses that spend anywhere from 1/3rd to 2/3rds or more of class time on thermodynamics and the rest on key heat transfer topics. The intuitive approach is supported by a wealth of physical explanations and analogies that draw parallels between the subject and the students' everyday experiences. Many of the 150 thoroughly worked out examples and almost 2,000 real-world problems, highlight applications from civil and electrical engineering. Over 1,000 illustrations help students visualize concepts,This approach and contents make this text an ideal resource for introduction to thermodynamics and/or thermal science courses intended for non-mechanical engineering majors.
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Övrig information

Yunus A. engel is Professor Emeritus of Mechanical Engineering at the University of Nevada, Reno. He received his B.S. in mechanical engineering from Istanbul Technical University and his M.S. and Ph.D. in mechanical engineering from North Carolina State University. His areas of interest are renewable energy, energy efficiency, energy policies, heat transfer enhancement, and engineering education. He served as the director of the Industrial Assessment Center (IAC) at the University of Nevada, Reno, from 1996 to 2000. He has led teams of engineering students to numerous manufacturing facilities in Northern Nevada and California to perform industrial assessments, and has prepared energy conservation, waste minimization, and productivity enhancement reports for them. He has also served as an advisor for various government organizations and corporations. Dr. engel is also the author or coauthor of the widely adopted textbooks Differential Equations for Engineers and Scientists (2013), Fundamentals of Thermal-Fluid Sciences (5th ed., 2017), Fluid Mechanics: Fundamentals and Applications (4th ed., 2018), Thermodynamics: An Engineering Approach (9th ed., 2019), and Heat and Mass Transfer: Fundamentals and Applications (6th ed., 2020), and all published by McGraw-Hill Education. Some of his textbooks have been translated into Chinese (Long and Short Forms), Japanese, Korean, Spanish, French, Portuguese, Italian, Turkish, Greek, Tai, and Basq. Dr. engel is the recipient of several outstanding teacher awards, and he has received the ASEE Meriam/Wiley Distinguished Author Award for excellence in authorship in 1992 and again in 2000. Dr. engel is a registered Professional Engineer in the State of Nevada, and is a member of the American Society of Mechanical Engineers (ASME) and the American Society for Engineering Education (ASEE).

Innehållsförteckning

Intro to Thermodynamics and Heat Transfer 2e

Chapter 1: Introduction and Overview

Part 1 Thermodynamics

Chapter 2: Introduction and Basic Concepts

Chapter 3: Energy, Energy Transfer, and General Energy Analysis

Chapter 4: Properties of Pure Substances

Chapter 5: Energy Analysis of Closed Systems

Chapter 6: Mass and Energy Analysis of Control Volumes

Chapter 7: The Second Law of Thermodynamics

Chapter 8: Entropy

Part 2 Heat Transfer

Chapter 9: Mechanisms of Heat Transfer

Chapter 10: Steady Heat Conduction

Chapter 11: Transient Heat Conduction

Chapter 12: External Forced Convection

Chapter 13: Internal Forced Convection

Chapter 14: Natural Convection

Chapter 15: Radiation Heat Transfer

Chapter 16: Heat Exchangers

Chapter 17: Cooling of Electronic Equipment

Appendix 1 Property Tables and Charts (SI Units)

Appendix 2 Property Tables and Charts (English Units)