Food for the Aging Population (e-bok)
Format
E-bok
Filformat
EPUB med Adobe-kryptering
Om Adobe-kryptering
Nedladdning
Kan laddas ned under 24 månader, dock max 3 gånger.
Språk
Engelska
Antal sidor
412
Utgivningsdatum
2016-11-28
Förlag
Elsevier Science
ISBN
9780081003497
Food for the Aging Population (e-bok)

Food for the Aging Population (e-bok)

E-bok (EPUB - DRM), Engelska, 2016-11-28
3399
Laddas ned direkt
Läs i vår app för iPhone, iPad och Android
Finns även som
Visa alla 1 format & utgåvor
Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people. Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older people's diets, and interventions to support healthy eating in later life.Covers the topic of food for an aging population more broadly than any other book on the marketPresents a thoroughly revised and updated edition of a very popular and well regarded bookContains new chapters on the implementation of food-related interventions among the elderly population and their relationship to policymakers
Visa hela texten

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av författarna