Managing Wine Quality (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
822
Utgivningsdatum
2021-11-22
Upplaga
2
Förlag
Woodhead Publishing
Medarbetare
G.Reynolds, Andrew
Illustrationer
Black & white illustrations
Dimensioner
229 x 152 x 43 mm
Vikt
1258 g
Antal komponenter
1
Komponenter
14:B&W 6 x 9 in or 229 x 152 mm Case Laminate on White w/Gloss Lam
ISBN
9780081020678

Managing Wine Quality

Volume 1: Viticulture and Wine Quality

Inbunden,  Engelska, 2021-11-22
3007
  • Skickas från oss inom 10-15 vardagar.
  • Fri frakt över 249 kr för privatkunder i Sverige.
Finns även som
Visa alla 1 format & utgåvor
Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are also included, with sections on viticultural and vineyard management practices, fungal contaminants, grape processing equipment, and grape harvesting methods for both red and white wines. In addition, there is coverage on the potential impacts of global warming on wine quality.

With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices.
  • Reviews our current understanding of wine aroma, color, taste and mouthfeel
  • Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation
  • Examines viticulture and vineyard management practices, fungal contaminants and processing equipment
Visa hela texten

Passar bra ihop

  1. Managing Wine Quality
  2. +
  3. The Anxious Generation

De som köpt den här boken har ofta också köpt The Anxious Generation av Jonathan Haidt (inbunden).

Köp båda 2 för 3296 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av Andrew G Reynolds

  • Grapevine Breeding Programs for the Wine Industry

    Andrew G Reynolds

    Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by br...

Övrig information

Prof. Reynolds has had a long and distinguished career in Oenology. His career has included a position as Research Scientist for Agriculture Canada in British Columbia and, since 1997, a faculty position at Brock University. He is well known for his research into canopy management, the impacts of site and soil on flavour, irrigation and water relations, geomatics and the use of GPS/GIS and remote sensing for studying terroir. He is the author of over a hundred published articles and has been the editor of two award-winning titles on wine science.

Innehållsförteckning

Part 1 Understanding Grape and Wine Sensory Attributes 1. Volatile aroma compounds and wine sensory attributes 2. Wine taste and mouthfeel 3. Wine colour

Part 2 Measuring Grape and Wine Properties 4. Practical methods of measuring grape quality 5. Instrumental analysis of grapes, must and wine 6. Advances in microbiological quality control of wine 7. Sensory analysis of wine 8. Wine authenticity, traceability and safety monitoring

Part 3 Viticulture Technologies, Grape Composition and Wine Quality Attributes 9. Terroir: The effect of the physical environment on vine growth, grape ripening and wine sensory attributes 10. Genetic and genomic approaches to improve grape quality for winemaking 11. Viticultural and vineyard management practices and their effects on grape and wine quality 12. Precision viticulture: Managing vineyard variability for improved quality outcomes 13. Fungal contaminants in the vineyard and wine quality; Controlling ochratoxin A in the vineyard and winery 14. Advances in grape processing equipment 15. Advances in grape harvesting methods 16. Concerns about global warming and its impact on viticulture