- Häftad (Paperback / softback)
- Antal sidor
- New ed
- Ebury Press
- 198 x 128 x 21 mm
- Antal komponenter
- 180 g
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The End Of The Line
How Overfishing is Changing the World and What We Eat
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Recensioner i media
"A blazingly powerful indictment" * Sunday Telegraph * "It is a rare book that changes one's life, even in a small way ... Charles Clover has written a shocking book about the effects of industrial fishing" -- Andrew Marr * Start the Week, Radio 4 * "Anyone with the slightest interest in where our fish comes from, and the devastating effects of our voracious appetite for it, should read this" -- Tom Parker-Bowles * Mail on Sunday * "Devastating - a succinct and powerful crash course on the pressing environmental issues surrounding fish that should send consumer awareness soaring" * Daily Mail * "Entertaining, outrageous and a must-read for anyone who cares about the sea and its denizens" * Times Higher Educational Supplement *
Bloggat om The End Of The Line
Charles Clover has been Environment Editor of the Daily Telegraph for a number of years. He has been three-times winner of the National journalist category of British Environment and Media Awards. He lives with his family in Essex.