Effective microbiological sampling of food processing environments (1999) (e-bok)
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E-bok
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PDF med LCP-kryptering (0.0 MB)
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Språk
Engelska
Antal sidor
73
Utgivningsdatum
2011-12-16
Förlag
The Stationery Office Ltd
ISBN
9780117080843

Effective microbiological sampling of food processing environments (1999) E-bok

av Dr John Holah
E-bok (PDF, LCP),  Engelska, 2011-12-16
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Adopt a structured approach to identifying environmental sources of microbial food contaminants, as a means of promoting food safety. Microbial contamination of food products can arise not only from the product itself (e.g. raw materials, ingredients) but also from the environment - during processing, storage and distribution. Effective sampling of the food environment for problem microorganisms is a key aspect of preventing microbial contamination of foods - and is best done in a systematic way. This guide is designed to help food companies make informed decisions and develop a structured approach to issues of microbiological sampling of food environments.
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