- Inbunden (Hardback)
- Antal sidor
- Academic Press
- RossWatson, Ronald / R.Preedy, Victor
- 239 x 193 x 43 mm
- Antal komponenter
- 16:B&W 7.5 x 9.25 in or 235 x 191 mm Case Laminate on White w/Gloss Lam
- 1930 g
Du kanske gillar
Bioactive Food as Dietary Interventions for Cardiovascular Disease
Bioactive Foods in Chronic Disease States
Fri frakt inom Sverige för privatpersoner.
Laddas ned direkt1199
BioactiveFood as Dietary Interventions for Cardiovascular Diseaseinvestigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet.
- Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease
- Documents foods that can affect metabolic syndrome and other related conditions
- Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit
- Associated information can be used to understand other diseases that share common etiological pathways
Fler böcker av Ronald Ross Watson
Bloggat om Bioactive Food as Dietary Interventions f...
Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson's career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models. Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC is a staff member of the Faculty of Life Sciences and Medicine within King's College London. He is also a member of the Division of Diabetes and Nutritional Sciences (research) and the Department of Nutrition and Dietetics (teaching). Professor Preedy is also Director of the Genomics Centre of King's College London.
Professor Preedy graduated in 1974 with an Honours Degree in Biology and Physiology with Pharmacology. He gained his University of London PhD in 1981. In 1992, he received his Membership of the Royal College of Pathologists and in 1993 he gained his second doctorate (DSc), for his outstanding contribution to protein metabolism in health and disease. Professor Preedy was elected as a Fellow to the Institute of Biology in 1995 and to the Royal College of Pathologists in 2000. Since then he has been elected as a Fellow to the Royal Society for the Promotion of Health (2004) and The Royal Institute of Public Health (2004). In 2009, Professor Preedy became a Fellow of the Royal Society for Public Health and in 2012 a Fellow of the Royal Society of Chemistry. Professor Preedy has carried out research when attached to Imperial College London, The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with research groups in Finland, Japan, Australia, USA and Germany. Prof Preedy is a leading expert on the science of health and has a long standing interest in neurological disease and tissue pathology. He has lectured nationally and internationally. To his credit, Professor Preedy has published over 600 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes.
Omega-3 Fatty Acids in Prevention of CVD in Humans: Intervention Trials, Healthy Heart Concept, Future Developments
Herbal Supplements or Herbs in Heart Disease: History, herbal foods, coronary heart disease
Plant statins and Heart Failure
Bioactive Nutrients and Cardiovascular Disease
Vitamins and Myocardial Infarction in diabetics
Fruit and Vegetable Consumption and Risk Factors for Cardiovascular Disease
Diet and Homocysteinemia - A role in CVD?
Phytosterols and Cardiovascular Disease
Taurine Exposure on Arterial Pressure
mouFISH Consumption and Risk of Cardiovascular Disease- Part 1
Quercetin and its Metabolites in Heart Health
Vitamin K, Coronary Calcification and Risk of Cardiovascular Disease
A Review of the Antioxidant Actions of Three Herbal Medicines (Crataegus monogyna, Ginkgo biloba and Aesculus hippocastanum) on the Treatment of Cardiovascular diseases
Grape Poylphenols in Heart Health Promotion
Cacao for the Prevention of Cardiovascular Diseases
Phytoestrogens and the Role in Cardiovascular Health: To Consume or Not to Consume?
Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors
Dairy Foods and Cardiovascular Disease
Red Palm Oil Carotenoids: Potential Role in Disease Prevention
Bioactive Compounds in Red Palm Oil Can Modulate Mechanisms of Actions in in vitro Anoxic Perfused Rat Hearts
The Effect of L-carnitine and Its Derivatives in the Treatment of Cardiovascular Disease
Dietary Blueberry Supplementation as a Means of Lowering High Blood Pressure
Vitamin D and Cardio-Metabolic Risks
Phytosterols and Micronutrients for Heart Health
Protection by Plant Flavonoids Against Myocardial Ischemia-Reperfusion Injury
Bioactive Compounds In Heart Disease
A Critical Appraisal of the Individual Constituents of Indian Diet in Modulating Cardiovascular Risk
Omega 3 Fatty Acids in Prevention of CVD in Humans: Chemistry, Dyslipidemia
Herbal Supplements or Herbs in Heart Disease: Herbiceutical formulation, clinical trials, futuristic developments
Fish Proteins in Coronary Artery Disease Prevention: Amino Acid-Fatty Acid Concept
Herbs Used in Traditional Chinese Medicine in Treatment of Heart Diseases
Protective Effect of Garlic (Allium sativum L.) Against Atherosclerosis: A Review
Potential of Soy Phytochemicals in Cardiomyocyte Regeneration and Risk Reduction of Coronary Heart Disease
Fish Oil Fatty Acids and Vascular Reactivity
Counteracting the Infammatory Response in the Atherosclerosis Bioactive Products
Cardioprotective Efficacy of Alternative and Complementary Therapeutics
Effect of Terminalia Arjuna on Cardiac Hypertrophy
Fish Consumption and Risk of Cardiovascular Disease - Part 2<...