Exciting Food for Southern Types (e-bok)
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E-bok
Filformat
EPUB med Adobe-kryptering
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Nedladdning
Kan laddas ned under 24 månader, dock max 3 gånger.
Språk
Engelska
Antal sidor
112
Utgivningsdatum
2011-04-07
Förlag
Penguin Books Ltd
ISBN
9780141965994
Exciting Food for Southern Types (e-bok)

Exciting Food for Southern Types (e-bok)

E-bok (EPUB - DRM), Engelska, 2011-04-07
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Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.
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