Satiation (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
304
Utgivningsdatum
1998-01-01
Upplaga
illustrated ed
Förlag
OUP USA
Illustrationer
37figs. 57halftones, bibliog.
Dimensioner
236 x 155 x 23 mm
Vikt
658 g
Antal komponenter
1
Komponenter
52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam
ISBN
9780195105155
Satiation (inbunden)

Satiation

From Gut to Brain

Inbunden Engelska, 1998-01-01
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This is the first comprehensive, critical review of all the recent evidence on the neurophysiological mechanisms of satiation. It deals with the stimuli at sites in the mouth, stomach and intestine that initiative this negative-feedback process, provides a detailed behavioral analysis, and reviews the satiating effects of cholecystokinin, bombesin-like peptides, lucogen and insulin as well as brain serotonin.
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"This monumental volume is a prodigious achievement in welding the work of 35 authors into a coherent whole of over a thousand pages....It is a mine of data for the systematist, ecologist, and biogeographer, and it may well be an important base line for the future evaluation of consequences of global warming."--The Quarterly Review of Biology "It is the first to deal with the fundamental topic of satiation in a systematic and critical way."--Doody's Journal "I greatly enjoyed this historical romp through the field of gastrointestinal satiation."--The New England Journal of Medicine

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Övrig information

<br>Gerard P. Smith, M.D., is Professor of Psychiatry (Behavioral Neuroscience) at Cornell University Medical College and Director of the Edward W. Bourne Behavioral Research Laboratory at the New York Hospital-Cornell Medical Center.<br>

Innehållsförteckning

1. Introduction; 2. Pregastric and Gastric Satiety; 3. Intestinal Satiety; 4. Measuring Satiety: From Meal Size to the Microstructure of Ingestive Behavior; 5. The Satiating Effect of Cholecystokinin and Bombesin-like Peptides; 6. Identification of Receptor Populations Mediating the Satiating Actions of Brain/Gut Peptides; 7. Glucagon and the Control of Meal Size; 8. Insulin as a Satiating Signal; 9. Serotonin and the Structure of Satiation; 10. Satiation of Alcohol Intake