Culture and Commerce in an Anxious Age
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Nicola Scott, Manchester University, Modern African Studies Vol 44/4 A much welcome insight into food commodity networks.
Susanne Freidberg has written about food regulation for the Washington Post and numerous journals. She grew up in the Pacific Northwest, attended Yale and Berkeley, and has received fellowships from the Fulbright Foundation, the National Science Foundation, the Radcliffe Institute for Advanced Study, and the American Council of Learned Societies. She teaches in the Department of Geography at Dartmouth College.