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Köp båda 2 för 376 krNadia Abbott AMRSB, The Biologist A fairly comprehensive textbook that provides a decent technical grounding in enzymology and will no doubt teach many professional biologists a thing or two
Lucy Elphick, The Biochemist This book would be an excellent accompaniment to an undergraduate biology student or someone with a scientific background who wishes to know more about enzymology.
Mary Staunton, University College Dublin Today It would be perfect for students who want to have a (somewhat more than) basic understanding of the subject before delving deeper ... my overall understanding of the subject is more rounded. Thanks Professor Engel!
Paul Engel is an Emeritus Professor of Biochemistry at University College Dublin. He lectured at Sheffield for many years before taking up the Chair of Biochemistry at University College Dublin in 1994, where his research career focussed on enzymology, kinetics, and protein engineering. Paul Engel has taken an active interest in the public awareness of science and started a programme at UCD for training Ph. D. students in presenting science to the public. Elected a Member of the Royal Irish Academy in 2001, he has also chaired its Life Sciences Committee. In 2010 he was awarded the Biochemical Irish Area Section's Medal for outstanding research carried out in Ireland.
Acknowledgements List of illustrations 1: No enzymes, no life 2: Making things happen 3: Making things happen 4: Nuts and bolts 5: Molecular machines 6: Metabolic pathways and enzyme evolution 7: Enzymes and disease 8: Enzymes as tools Further reading Index