Exploring Proteins (häftad)
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Format
Häftad (Paperback)
Språk
Engelska
Antal sidor
528
Utgivningsdatum
2009-01-29
Förlag
OUP Oxford
Medarbetare
Nairn, Jacqueline
Illustratör/Fotograf
100 colour line illustrations
Illustrationer
100 colour line
Dimensioner
241 x 188 x 28 mm
Vikt
931 g
Antal komponenter
1
ISBN
9780199205707
Exploring Proteins (häftad)

Exploring Proteins

a student's guide to experimental skills and methods

Häftad Engelska, 2009-01-29
529
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Exploring Proteins offers a complete course in developing the skills to be able to understand the way proteins behave and the methods used to separate, identify and characterise them. It equips you with the skills you need to plan and carry out this experimental work, and to understand, analyse, and present the data your work generates.
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Fler böcker av Nicholas Price

Recensioner i media

Aimee Procter, Student, Liverpool John Moores University It is a lot clearer that many other textbooks that I have used as the page layout is very well arranged, highlighting examples so that they are easy to follow and the written text is easy to digest and understand.


Microbiology Today This book very cogently and comprehensively draws together an immense amount of information of everyday value to researchers interested in understanding protein structure and function. I highly recommend this book to laboratory workers and institutional libraries.


Övrig information

<br>Nicholas Price, Professor of Protein Science, Faculty of Biomedical and Life Sciences, University of Glasgow. <br>Jacqueline Nairn, Lecturer in Biochemistry, School of Biological and Environmental Science, University of Stirling.<br>

Innehållsförteckning

SECTION A - THE BASIC CONCEPTS AND TOOLS; 1. Conceptual toolkit: The molecular principles for understanding proteins; 2. The key mathematical tools; 3. Calculations in the molecular biosciences; Part 1. Characterisation of molecular components; 4. Calculations in the molecular biosciences: Part 2. Characterisation of processes; SECTION B - GOALS AND METHODS; 5. The important properties of proteins and how to explore them; SECTION C - DATA ANALYSIS IN PRACTICE; 6. Analytical methods; 7. Purification of proteins; 8. Determination of protein structure; 9. Enzyme activity and mechanism; 10. Binding of ligands to proteins; 11. How to report experimental work