A Field Guide
De som köpt den här boken har ofta också köpt RuneScape: The Official Cookbook av Sandra Rosner, Jarrett Melendez (inbunden).
Köp båda 2 för 575 krChampion oyster shucker, McMurray, explores the oysters' fascinating history, nature, and lore.--Signe Langford"Harrowsmith" (06/10/2019) For oyster freaks, this photo-rich book is indispensable...The book provides recipes, detailed instructions for shucking and sources for oysters around the world.-- (06/01/2018) An insightful and entertaining guide to the pleasure of one of the oldest and most universal delicacies in the world -- the oyster... The Oyster Companion is rich in history and lore providing everything you could want to know about the oyster... This is the essential guide to the world of oysters.-- (04/01/2019) Patrick McMurray, world record holding Oyster shucker, has written an insightful and entertaining guide to the pleasures of one of the oldest and most universal delicacies in the world--the oyster... Rich in history and lore providing everything you could want to know about the oyster, how to enjoy them injury free and compares the differences between 50 (!) varieties found world-wide. This is the essential guide to the world of oysters.-- (09/14/2018) Cookbooks to give this year: This handy guide to oysters written by the pub's owner, champion shucker Patrick McMurray, will soothe the ache of losing his Leslieville pub Ceili Cottage. With an expert's keen nose, McMurray compares the flavours and finer points of more than 50 different varieties, explains the best way to crack, dress, cook and serve the little guys, throwing in drink pairings and a guide to some of the best oyster restaurants worldwide for good measure.-- (12/21/2018)
Patrick McMurray is a professional and world champion oyster shucker and the owner of two Toronto restaurants, Pearl Diver (formerly, Starfish Oyster Bar and Grill) and Ceili Cottage, where he shucks about 4,000 oysters a week. He regularly competes and does demonstrations around the world, is a consultant to oyster producers and restaurants in China, appears on food television shows, including Gordon Ramsay's The F Word, and is often featured in magazines and newspapers.