The Science of Spice (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
224
Utgivningsdatum
2018-10-04
Förlag
DK
Dimensioner
258 x 216 x 26 mm
Vikt
1168 g
ISBN
9780241302149
The Science of Spice (inbunden)

The Science of Spice

Understand Flavour Connections and Revolutionize your Cooking

Inbunden Engelska, 2018-10-04
199
  • Skickas inom 5-8 vardagar.
  • Gratis frakt inom Sverige över 159 kr för privatpersoner.
Finns även som
Visa alla 2 format & utgåvor
Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices. Spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Inside, you'll discover: - Featuring in-depth profiles for more than 60 spices organised by their dominant flavour compound - The story behind the spice including the plant, its cultivation and its cultural story - 52 recipe ideas using innovative spice blends from all corners of the world - Information on how to buy, store, prepare and cook with a range of spices Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavour from your dishes. From learning how the flavour compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. If you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers. It will show you how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience. You'll turn to this beautiful and unique spice cookbook time and time again - to explore and to innovate. This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cook books to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too!
Visa hela texten

Passar bra ihop

  1. The Science of Spice
  2. +
  3. The Science of Cooking

De som köpt den här boken har ofta också köpt The Science of Cooking av Dr Stuart Farrimond (inbunden).

Köp båda 2 för 398 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av Dr Stuart Farrimond

Övrig information

Dr Stuart Farrimond, TV presenter, food scientist and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as "Inside the Factory" and "The Truth About ...", and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. He is the main author of this book and he reveals the science behind spices, in a way never before seen.