Dinner

Sorry to be Gush Central, but I am such a fan of Meera Sodhas food: there isnt a book of hers I dont treasure, but I think that this one, her fourth, may be my favourite ... Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure * NIGELLA LAWSON * In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, shes also championing flavour-packed veggie and vegan dishes ... these recipes promise to hit the spot * STYLIST * My favourite cookbook in years, possibly ever * INDIA KNIGHT * Meera Sodhas fourth book is one to make a friend of * DELICIOUS MAGAZINE * The recipes in it are incredible and, I should say, really doable * JANE GARVEY * Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic * DIANA HENRY, praise for Meera Sodha * She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing * BEE WILSON, SUNDAY TIMES, praise for Meera Sodha * Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?) * YOTAM OTTOLENGHI, praise for Meera Sodha * Fancy a light but punchy dinner? The vegetarian expert has plenty of easy Asian-inspired ideas * The Times Weekend * Vibrant, easy-to-prepare meals, all vegetarian or veganAn excellent compendium of unusual dishes * Daily Mail The best cookery books to give this year *

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardians weekly The New Vegan column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.