Eating Animals (häftad)
Format
Häftad (Paperback)
Språk
Engelska
Antal sidor
352
Utgivningsdatum
2010-09-02
Förlag
Penguin Books Ltd
Dimensioner
180 x 110 x 24 mm
Vikt
160 g
ISBN
9780241950838
Eating Animals (häftad)

Eating Animals

(3 röster)  |  Läs 2 recensioner
Häftad, Engelska, 2010-09-02
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Eating Animals is Jonathan Safran Foer's eye-opening account of where meat comes from 'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . ' Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.'Moving, disturbing, should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out'Shocking, incandescent, brilliant' The Times'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall'Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' The Times Literary Supplement'Horrifying, eloquent, timely' Spectator'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna LumleyJonathan Safran Foer was born in 1977. He is the author of Everything is Illuminated, which won the National Jewish Book Award and the Guardian First Book award; Extremely Loud and Incredibly Close, which is now a major film starring Tom Hanks and Sandra Bullock; and Eating Animals. He is also the editor of A Convergence of Birds.
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Kundrecensioner

Det finns 2 recensioner av Eating Animals. Har du också läst boken? Sätt ditt betyg »
  1. Boken som alla borde läsa!
    Linn Lundholm, 11 mars 2014

    Välskriven ur ett mycket verkligt och opartiskt perspektiv. Här är verkligheten. Om fler skulle sätta sig in i det Safran Foer skriver om skulle världen bli lite bättre.

  2. Ger en upplysande inblick i hur dagens köttindustri...
    Robert Edquist, 2 maj 2013

    Ger en upplysande inblick i hur dagens köttindustri fungerar samt potentiella faror. Innehåller många bra och säkra slutsatser men även en del lite mer ogrundade. Natalie Portman ska i en artikel i the Huffington Post sagt "Jonathan Safran Foer's book Eating Animals changed me from a twenty-year vegetarian to a vegan activist.", mig har den nog övertygat om att jag borde kolla mer på ekologiskt framtaget kött som ett alternativ till det jag äter idag.

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Övrig information

Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, Eating Animals and Here I Am. He has also edited a new modern edition of the sacred Jewish Haggadah. Everything Is Illuminated won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award. He edited the anthology A Convergence of Birds: Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in the Paris Review, Conjunctions and the New Yorker. Jonathan Safran Foer teaches Creative Writing at New York University.