Mastering the Art of French Cooking, Vol.1 (inbunden)
Inbunden (Hardback)
Antal sidor
Penguin Books Ltd
Vol.1 Mastering the Art of French Cooking, Vol.1
240 x 160 x 45 mm
1280 g
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Mastering the Art of French Cooking, Vol.1 (inbunden)

Mastering the Art of French Cooking, Vol.1

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Inbunden Engelska, 2011-03-03
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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
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  1. Mastering the Art of French Cooking, Vol.1
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  3. Mastering the Art of French Cooking, Vol.2

De som köpt den här boken har ofta också köpt Mastering the Art of French Cooking, Vol.2 av Julia Child, Simone Beck (inbunden).

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Det finns 1 recension av Mastering the Art of French Cooking, Vol.1. Har du också läst boken? Om du har köpt den på vill vi gärna höra vad du tyckte om den! Sätt ditt betyg »
  1. En klassiker!
    Boktagen (Malmö), 3 juni 2022

    Efter att ha sett tv-serien "Julia" på HBO Max bara måste jag ha denna bok och Vol.2! Tv-serien liksom kokböckerna ger mig aptit på livet och fransk mat!
    Fick båda delarna i present. Lycka! De är underbara!
    Den franska omeletten har fått en renässans i vårt hem.
    När jag bläddrar bland recepten känns fransk matlagning plötsligt inte så svår, precis det som Julia ville med sina kokböcker och sin tv-serie. Mat ska vara på riktigt och ge näring och glädje!

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The most instructive book on fine French cooking written in the English language -- Elizabeth David This book fundamentally altered the way a basic human activity was preceived and pursued -- A. O. Scott * The New York Times * Has been described as being the best book about French cooking in English ... I agree -- Ambrose Heath * Guardian * As close to a divine text as you can get -- Matthew Fort * Guardian *

Övrig information

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.