Mastering the Art of French Cooking, Vol.2 (inbunden)
Fler böcker inom
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
688
Utgivningsdatum
2011-11-24
Upplaga
Trade Paperback.
Förlag
Penguin Books Ltd
Originalspråk
English
Volymtitel
Vol.2
Dimensioner
198 x 130 x 31 mm
Vikt
464 g
Antal komponenter
1
ISBN
9780241956472
Vanliga sökord
det goda franska köket

Mastering the Art of French Cooking, Vol.2

av Julia Child, Simone Beck
Häftad,  Engelska, 2011-11-24
188
Köp
Spara som favorit
  • Skickas från oss inom 2-5 vardagar.
  • Fri frakt över 249 kr för privatkunder i Sverige.
Finns även som
Visa alla 1 format & utgåvor
This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Visa hela texten

Passar bra ihop

  1. Mastering the Art of French Cooking, Vol.2
  2. +
  3. Mastering the Art of French Cooking, Vol.1

De som köpt den här boken har ofta också köpt Mastering the Art of French Cooking, Vol.1 av Julia Child, Louisette Bertholle, Simone Beck (häftad).

Köp båda 2 för 347 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av författarna

Julia Child, Simone Beck

Recensioner i media

As close to a divine text as you can get -- Matthew Fort Guardian It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold Sunday Times

Övrig information

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.

Du kanske gillar