- Format
- Häftad (Paperback / softback)
- Språk
- Engelska
- Antal sidor
- 212
- Utgivningsdatum
- 2019-02-01
- Förlag
- Indiana University Press
- Illustrationer
- 10 black & white
- Dimensioner
- 228 x 152 x 12 mm
- Vikt
- Antal komponenter
- 1
- Komponenter
- 423:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Matte Lam
- ISBN
- 9780253029140
- 290 g
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Ethical Eating in the Postsocialist and Socialist World
Yuson Jung, Jakob A Klein, Melissa L Caldwell
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this grou...
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Övrig information
Yuson Jung is Associate Professor of Anthropology at Wayne State University. She is editor with Jakob Klein and Melissa Caldwell of Ethical Eating in the Postsocialist and Socialist World.
Innehållsförteckning
Acknowledgements Note on Transliteration and Translation Introduction 1. Mente: Consumer Grievances 2. "Needs," Rights, and Protection 3. Consumer Activism? 4. Consumption as Civic Engagement 5. Consumer Politics after State Socialism Epilogue: "Enough is Enough."-The Moral Commitment of the State Appendix. Notes on Fieldwork: An East Asian Ethnographer in Eastern Europe Bibliography Index