Rice Farmers in West Africa and the African Diaspora
Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and in...
"An imaginative book ... The writing is good and the ideas important." Judith Carney, author of Black Rice: The African Origins of Rice Cultivation in the Americas "Fields-Black ... Offers important new insights into West African agricultural history and the dynamics of diasporic connections." LaRay Denzer, Northwestern University "Fields-Black has written an important groundbreaking agricultural and Diasporic cultural history." oGeorgia Historical Quarterly
Edda L. Fields-Black is an associate professor at Carnegie Mellon University, specializing in pre-colonial and West African history. With research interests extending into the African diaspora, for more than 15 years Fields-Black has traveled to and lived in Guinea, Sierra Leone, South Carolina, and Georgia to uncover the history of African rice farmers and rice cultures.
List of Tables; OrthographyIntroduction1.The Rio Nunez Region: A Small Corner of West Africa's Rice Coast Region; 2. The First-Comers and the Roots of Coastal Rice-growing Technology; 3. The Newcomers and the Seeds of Tidal Rice-Growing Technology; 4. Coastal Collaboration and Specialization: Flowering of Tidal Rice-Growing Technologies; 5. The Strangers and the Branches of Coastal Rice-growing Technology, c.1500 to 1800; 6. Feeding the Slave Trade: The Trade in Rice and Captives from West Africa's Rice CoastConclusionAppendix I.1 Fieldwork Interviews; Appendix I.2 Rice Terminology in Atlantic Languages Spoken in the Coastal Rio Nunez Region; Notes; Bibliography; Index