The Hairy Bikers' Asian Adventure

Food heroes Si King and Davey Myers have travelled to Hong Kong, Japan, Thailand and Korea, sampling every kind of food they could get their hands on. In this fab new book, they bring home the best recipes for us to try. They're speedy to make, packed with flavour and healthy too, so the diet doesn't have to go out of the window! * CLOSER * For their latest book, Si King and Dave Myers travelled to Hong Kong, Japan, Thailand and Korea. The result is a beautiful collection of fresh, healthy and enticingly authentic recipes with everything from miso baked black cod to pad thai, and clay pot duck with ginger. There's also a useful A-Z of ingredients and a nationwide list of suppliers * WAITROSE KITCHEN 'Book of the Month' * This collection, accompanying the new BBC TV series, includes recipes from Thailand, Japan, Korea and Hong Kong. Spicy, fresh and simple to cook, there are lots of street food snacks and satisfying main course dishes to inspire and the boys use ingredients widely available in the UK. * BBC GOOD FOOD MAGAZINE * The thing I like most about Mr Myers and Mr King is the passion with which they enjoy what they cook... another absolute triumph in a long line of successful cookery books. Worth owning for the Panang Beef Curry recipe on Pae 108 which I now crave more than anything else I've cooked in ages! -- Ben Keenan, Waterstones, Butter Market, Bury St Edmonds * BURY FREE PRESS * Full of tempting recipes from dim sum to Japanese pizza, chow mein to penang beef curry. If you've not dabbled in Asian cooking before, this book will most certainly convert you. Si and Dave have put their own twist on well-known recipes as well as introducing some more unUsual ones. Recipes are easy to follow and the photography makes the book * CHOICE * Food heroes Si King and Davey Myers have travelled to Hong Kong, Japan, Thailand and Korea, sampling every kind of food they could get their hands on. In this fab new book, they bring home the best recipes for us to try. They're speedy to make, packed with flavour and healthy too, so the diet doesn't have to go out of the window! * CLOSER * For their latest book, Si King and Dave Myers travelled to Hong Kong, Japan, Thailand and Korea. The result is a beautiful collection of fresh, healthy and enticingly authentic recipes with everything from miso baked black cod to pad thai, and clay pot duck with ginger. There's also a useful A-Z of ingredients and a nationwide list of suppliers * WAITROSE KITCHEN 'Book of the Month' * This collection, accompanying the new BBC TV series, includes recipes from Thailand, Japan, Korea and Hong Kong. Spicy, fresh and simple to cook, there are lots of street food snacks and satisfying main course dishes to inspire and the boys use ingredients widely available in the UK. * BBC GOOD FOOD MAGAZINE * The thing I like most about Mr Myers and Mr King is the passion with which they enjoy what they cook... another absolute triumph in a long line of successful cookery books. Worth owning for the Panang Beef Curry recipe on Pae 108 which I now crave more than anything else I've cooked in ages! -- Ben Keenan, Waterstones, Butter Market, Bury St Edmonds * BURY FREE PRESS * Full of tempting recipes from dim sum to Japanese pizza, chow mein to penang beef curry. If you've not dabbled in Asian cooking before, this book will most certainly convert you. Si and Dave have put their own twist on well-known recipes as well as introducing some more unUsual ones. Recipes are easy to follow and the photography makes the book * CHOICE *

The nation's favourite cooking duo, and beloved food enthusiasts, the Hairy Bikers. With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes. Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films. Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 30 cookbooks, including The Hairy Bikers' British Classics, Everyday Winners, Mums Know Best, Brilliant Bakes, Veggie Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on the TV show The Hairy Dieters: How to Love Food and Lose Weight and launched a publishing phenomenon. They have also published an acclaimed autobiography, Blood, Sweat & Tyres. Selling in excess of 6 million copies of their books TCM, Si and Dave continue to entertain and inspire with their innovative publishing and heartwarming TV shows. www.hairybikers.com https://www.facebook.com/HairyBikers https://twitter.com/HairyBikers