Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
194
Utgivningsdatum
2002-08-01
Upplaga
2002 ed.
Förlag
Kluwer Academic/Plenum Publishers
Medarbetare
Gould, Grahame W.
Illustrationer
XIII, 194 p.
Dimensioner
264 x 177 x 18 mm
Vikt
649 g
Antal komponenter
1
Komponenter
1 Hardback
ISBN
9780306472633
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (inbunden)

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Combination Treatment for Food Stability, Safety and Quality

Inbunden,  Engelska, 2002-08-01
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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.
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"...the first work on hurdle technology in which all aspects, the possibilities, and the limitations of hurdle technology, are comprehensively outlined and evaluated." (Trade Review)

Innehållsförteckning

Foreword. Preface. Acknowledgements. 1. Introduction. 2. The Hurdle Concept. 3. Basic Aspects. 4. Hurdles in Foods. 5. Predictive Microbiology. 6. Food Design and Risk Assessment. 7. Applications in Industralized Countries. 8. Applications in Developing Countries. 9. Legislative Status. 10. Conclusions and Perspectives. References. Index.