Momofuku (e-bok)
Format
E-bok
Filformat
EPUB med Adobe-kryptering
Om Adobe-kryptering
Nedladdning
Kan laddas ned under 24 månader, dock max 3 gånger.
Språk
Engelska
Antal sidor
304
Utgivningsdatum
2010-10-26
Förlag
Potter/Ten Speed/Harmony/Rodale
ISBN
9780307885678
Momofuku (e-bok)

Momofuku (e-bok)

A Cookbook

E-bok (EPUB - DRM), Engelska, 2010-10-26
439
Laddas ned direkt
Läs i vår app för iPhone, iPad och Android
With 200,000+ copies in print, this New York Times bestseller sharesthe story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssm Bar, Ko, M Pche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dinedor yearned toat any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
Visa hela texten

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Bloggat om Momofuku