The Art of French Pastry: A Cookbook (inbunden)
Fler böcker inom
Format
Inbunden (Trade Cloth)
Språk
Engelska
Antal sidor
395
Utgivningsdatum
2013-12-01
Förlag
Knopf Publishing Group
Medarbetare
Shulman, Martha Rose/Lowe, Johanna Brannan
Dimensioner
239 x 208 x 33 mm
Vikt
1566 g
Antal komponenter
1
ISBN
9780307959355
The Art of French Pastry: A Cookbook (inbunden)

The Art of French Pastry: A Cookbook

Inbunden Engelska, 2013-12-01
349
  • Skickas inom 5-8 vardagar.
  • Gratis frakt inom Sverige över 159 kr för privatpersoner.
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information-lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units-which will help you in all aspects of your cooking. But in order to properly enjoy your "just desserts," so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father's bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer's accompanying illustrations, is a master class in pastry from a master teacher.
Visa hela texten

Passar bra ihop

  1. The Art of French Pastry: A Cookbook
  2. +
  3. Maangchi's Big Book Of Korean Cooking

De som köpt den här boken har ofta också köpt Maangchi's Big Book Of Korean Cooking av Maangchi, Martha Rose Shulman (inbunden).

Köp båda 2 för 688 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av författarna