Examining the Evidence to Define Benefit Adequacy
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Köp båda 2 för 841 kr1 Front Matter; 2 Summary; 3 1 Introduction and Conceptual Framework; 4 2 History, Background, and Goals of the Supplemental Nutrition Assistance Program; 5 3 Food Security and Access to a Healthy Diet in Low-Income Populations; 6 4 Individual, Household, and Environmental Factors Affecting Food Choices and Access; 7 5 Impact of Program Design on Allotment Adequacy; 8 6 Conclusions and Recommendations; 9 Appendix A: Acronyms, Abbreviations, and Terms; 10 Appendix B: Open Session with Sponsors; 11 Appendix C: Workshop Agenda; 12 Appendix D: Approach to Literature Review; 13 Appendix E: Questions Related to the Statement of Task; 14 Appendix F: Questions on theCore Food Security Module; 15 Appendix G: Key Recommendations of the *Dietary Guidelines for Americans*; 16 Appendix H: Biographical Sketches of Committee Members