Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease (häftad)
Fler böcker inom
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
334
Utgivningsdatum
2017-11-21
Förlag
National Academies Press
Dimensioner
228 x 152 x 25 mm
Vikt
566 g
Antal komponenter
1
ISBN
9780309462563

Du kanske gillar

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease (häftad)

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Häftad Engelska, 2017-11-21
579
Skickas inom 5-8 vardagar.
Fri frakt inom Sverige för privatpersoner.
Finns även som
Visa alla 2 format & utgåvor
Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning and assessing diets of apparently healthy individuals and groups. In 2015, a multidisciplinary working group sponsored by the Canadian and U.S. government DRI steering committees convened to identify key scientific challenges encountered in the use of chronic disease endpoints to establish DRI values. Their report, Options for Basing Dietary Reference Intakes (DRIs) on Chronic Disease: Report from a Joint US-/Canadian-Sponsored Working Group, outlined and proposed ways to address conceptual and methodological challenges related to the work of future DRI Committees. This report assesses the options presented in the previous report and determines guiding principles for including chronic disease endpoints for food substances that will be used by future National Academies committees in establishing DRIs.
Visa hela texten

Passar bra ihop

  1. Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
  2. +
  3. Nutrition and Traumatic Brain Injury

De som köpt den här boken har ofta också köpt Nutrition and Traumatic Brain Injury av Institute Of Medicine, Food And Nutrition Board, Trauma Committee On Nutrition And The Brain, Laura Pillsbury, Maria Oria (häftad).

Köp båda 2 för 1338 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Bloggat om Guiding Principles for Developing Dietary...