Krause and Mahan's Food & the Nutrition Care Process (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
1100
Utgivningsdatum
2020-06-08
Upplaga
15
Medarbetare
Morrow, Kelly
Illustratör/Fotograf
Approx 700 Illustrations
Illustrationer
Approx. 700 Illustrations
Dimensioner
210 x 150 x 22 mm
Vikt
419 g
Antal komponenter
1
ISBN
9780323749626
Krause and Mahan's Food & the Nutrition Care Process (inbunden)

Krause and Mahan's Food & the Nutrition Care Process

Inbunden Engelska, 2020-06-08
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A trusted classic for over 50 years, Krause and Mahan's Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You'll benefit from in-depth information from clinical specialists that provides practical and evidence-basedrecommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
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Övrig information

Janice Raymond, MS, RD

janiceoutwest@gmail.com

janice.raymond@multicare.org

Innehållsförteckning

Part I: Nutrition Assessment
1. Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients
2. Intake: Energy
3. Clinical: Water, Electrolytes, and Acid-Base Balance
4. Intake: Assessment of Food and Nutrition-Related History
5. Clinical: Biochemical, Physical, and Functional Assessment
6. Clinical: Nutritional Genomics
7. Inflammation and the Pathophysiology of Chronic Disease
8. Behavioral-Environmental: The Individual in the Community
Part II: Nutrition Diagnosis and Intervention
9. Overview of Nutrition Diagnosis and Intervention
10. Food-Nutrient Delivery: Planning the Diet with Cultural Competency
11. Food-Nutrient Delivery: Bioactive Substances and Integrative Care
12. Food-Nutrient Delivery: Nutrition Support Methods
13. Education and Counseling: Behavioral Change
Part III: Nutrition in the Life Cycle
14. Nutrition in Pregnancy and Lactation
15. Nutrition in Infancy
16. Nutrition in Childhood
17. Nutrition in Adolescence
18. Nutrition in the Adult Years
19. Nutrition in Aging
Part IV: Nutrition for Weight Management
20. Nutrition for Weight Management
21. Nutrition in Eating Disorders
22. Nutrition in Exercise and Sports Performance
23. Nutrition and Bone Health
24. Nutrition for Oral and Dental Health
Part V: Medical Nutrition Therapy
25. MNT for Adverse Reactions to Food: Food Allergies and Intolerance
26. MNT for Upper Gastrointestinal Tract Disorders
27. MNT for Lower Gastrointestinal Tract Disorders
28. MNT for Hepatobiliary and Pancreatic Disorders
29. MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
30. MNT for Thyroid and Related Disorders
31. MNT for Anemias
32. MNT for Cardiovascular Disease
33. MNT for Pulmonary Disease
34. MNT for Renal Disease
35. MNT for Cancer Prevention, Treatment, and Recovery
36. MNT for HIV and AIDS
37. MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery
38. MNT for Rheumatic Disorders
39. MNT for Neurologic Disorders
40. MNT for Psychiatric Conditions
Part VI: Pediatric Specialties
41. MNT for Low-Birth-Weight Infants
42. MNT for Genetic Metabolic Disorders
43. MNT for Intellectual and Developmental Disabilities
Appendices
Appendix 1: Milliequivalents and Milligrams of Electrolytes
Appendix 2: Equivalents, Conversions, and Portion (Scoop) Sizes
Appendix 3: Growth Charts
Appendix 4: Tanner Stages of Adolescent Development for Girls and Boys
Appendix 5: Direct and Indirect Measurements for Height
Appendix 6: Determination of Frame Size
Appendix 7: Adjustment of Desirable Body Weight for Amputees
Appendix 8: Body Mass Index
Appendix 9: Skinfold Measurements
Appendix 10: Physical Activity and Calories Expended per Hour
Appendix 11: Nutrition-Focused Physical Assessment
Appendix 12: Laboratory Values for Nutritional Assessment and Monit...