The Ethics of Eating Animals (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
192
Utgivningsdatum
2019-09-10
Förlag
Routledge
Illustratör/Fotograf
black and white 1 Tables
Illustrationer
1 Tables, black and white
Dimensioner
231 x 155 x 18 mm
Vikt
409 g
Antal komponenter
1
ISBN
9780367230043
The Ethics of Eating Animals (inbunden)

The Ethics of Eating Animals

Usually Bad, Sometimes Wrong, Often Permissible

Inbunden Engelska, 2019-09-10
1539
  • Skickas inom 10-15 vardagar.
  • Gratis frakt inom Sverige över 159 kr för privatpersoner.
Kan tyvärr inte längre levereras innan julafton.
Finns även som
Visa alla 3 format & utgåvor
Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that's mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don't establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn't have this problem, then they would have other ones: we wouldn't be obliged to abstain from all animal products, but to eat strange things instead-e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that's because they've joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.
Visa hela texten

Passar bra ihop

  1. The Ethics of Eating Animals
  2. +
  3. Modal Epistemology After Rationalism

De som köpt den här boken har ofta också köpt Modal Epistemology After Rationalism av Bob Fischer, Felipe Leon (häftad).

Köp båda 2 för 2968 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av Bob Fischer

Recensioner i media

"This is one of the most honest books I've ever read. Rather than grinding an axe, Fischer follows the reasons to the conclusions they support-conclusions at odds with what he had hoped to establish." - Donald Bruckner, Penn State University, New Kensington, USA

Övrig information

Bob Fischer teaches philosophy at Texas State University. He's the author of Animal Ethics - A Contemporary Introduction (Routledge, forthcoming) and the editor of The Moral Complexities of Eating Meat (2015) and The Routledge Handbook of Animal Ethics (Routledge, forthcoming).

Innehållsförteckning

1. Introduction 2. Contemporary Animal Agriculture 3. Bad Arguments for Eating Animals 4. Utilitarianism and the Causal Inefficacy Problem 5. Causal Inefficacy Aside, Utilitarianism Requires Eating Unusually 6. The Rights View and the Production/Consumption Gap 7. Eating Animals the Rights Way 8. Beyond Utilitarianism and the Rights View 9. Activist Ethics 10. Taking Stock