Usually Bad, Sometimes Wrong, Often Permissible
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Köp båda 2 för 2185 kr"This is one of the most honest books Ive ever read. Rather than grinding an axe, Fischer follows the reasons to the conclusions they supportconclusions at odds with what he had hoped to establish." Donald Bruckner, Penn State University, New Kensington, USA
Bob Fischer teaches philosophy at Texas State University. Hes the author of Animal Ethics A Contemporary Introduction (Routledge, forthcoming) and the editor of The Moral Complexities of Eating Meat (2015) and The Routledge Handbook of Animal Ethics (Routledge, forthcoming).
1. Introduction 2. Contemporary Animal Agriculture 3. Bad Arguments for Eating Animals 4. Utilitarianism and the Causal Inefficacy Problem 5. Causal Inefficacy Aside, Utilitarianism Requires Eating Unusually 6. The Rights View and the Production/Consumption Gap 7. Eating Animals the Rights Way 8. Beyond Utilitarianism and the Rights View 9. Activist Ethics 10. Taking Stock