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Köp båda 2 för 1455 kr"In general, this textbook provides an up-to-date insight into the field of dairy products in terms of human nutrition . . . clearly laid out, well illustrated, easy-to-read, the references are up-to-date . . . represents a good value for money." Adnan Y. Tamime, in International Journal of Dairy Technology, February 2008, Vol. 61, No. 1
Miller, Gregory D.; Jarvis, Judith K.; McBean, Lois D.
The Importance of Milk and Milk Products. Dairy Foods and Cardiovascular Health. Dairy Foods and Hypertension. Dairy Foods and Cancer. Dairy Foods and Bone Health. Dairy Foods and Oral Health. Dairy Foods and a Healthy Weight. Lactose Digestion . Contribution of Milk and Milk Products to Health Throughout the Life Cycle.