Encapsulated and Powdered Foods (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
528
Utgivningsdatum
2019-06-19
Förlag
CRC Press
Illustrationer
Black & white illustrations
Dimensioner
251 x 175 x 25 mm
Vikt
1158 g
Antal komponenter
1
Komponenter
466:B&W 7 x 10 in or 254 x 178 mm Perfect Bound on White w/Matte Lam
ISBN
9780367392765
Encapsulated and Powdered Foods (häftad)

Encapsulated and Powdered Foods

av Charles Onwulata
Häftad,  Engelska, 2019-06-19
1161
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Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders.
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Övrig information

Charles Onwulata

Innehållsförteckning

Food Powder Property. Food Powder Processing. Powder Handling and Analysis. Food Powder Ingredients. Encapsulated Food Powders.

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